MOROCCAN BEEF KABOBS
Steps:
- 1. In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 3. Grill beef, covered, over medium-hot heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings. 4. 1 kabob equals 185 calories, 9 g fat (3 g saturated fat), 63 mg cholesterol, 91 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #meat #3-steps-or-less
You'll also love
weeb_ lol
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were so juicy and flavorful. I served them with rice and a side of vegetables and everyone loved them.
Mariane Mukazigama
[email protected]The marinade for these kabobs is amazing! The beef was so flavorful and tender. I will definitely be making these again.
Roger Kehew
[email protected]These kabobs were a little dry for my taste, but the flavor was still good. I think I would try using a different cut of beef next time.
Emmah Howard
[email protected]I've made these kabobs several times now and they are always a hit. The beef is always tender and juicy, and the marinade is packed with flavor. I usually serve them with rice and a side of vegetables.
Barbara Lutta
[email protected]These kabobs were easy to make and turned out great! I used a sirloin steak and it was cooked perfectly. The marinade was delicious and gave the beef a wonderful flavor.
GM Khorshed
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were so juicy and flavorful. I served them with rice and a side of vegetables and everyone loved them.
Robin He
[email protected]The marinade for these kabobs is amazing! The beef was so flavorful and tender. I will definitely be making these again.
Temo Temo
[email protected]These kabobs were a little dry for my taste, but the flavor was still good. I think I would try using a different cut of beef next time.
Yaseenkhan
[email protected]I love these kabobs! The beef is always so tender and juicy, and the marinade is packed with flavor. I usually serve them with rice and a side of vegetables.
Marta Lopez
[email protected]These kabobs were easy to make and turned out great! I used a flank steak and it was cooked perfectly. The marinade was delicious and gave the beef a wonderful flavor.
Samuel JamesEd
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser. The marinade is so flavorful and the beef is always tender and juicy.
Christian Duboirant
[email protected]These kabobs were a hit at my last dinner party. The flavors were amazing and the beef was cooked perfectly. I will definitely be making these again.