MOROCCAN BEEF & CAULIFLOWER
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
Provided by FDADELKARIM
Categories Cauliflower
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Pull off the green leaves surrounding the cauliflower. Then cut the bottom off & break the cauliflower into large pieces. Rinse & then place in a bowl to be used later.
- Heat the olive oil in either a sauce pan or pressure cooker. Cook the beef in the oil until all the sides are brown.
- Add enough water in the pot to cover the beef. At this point put everything into the pot except the cauliflower and cover with a lid. If using a sauce pan simmer the beef for 40 minutes, stirring occasionally. If you are using a pressure cooker, let the beef cook for 15 minutes (after the cooker begins to hiss).
- Dip the cauliflower into the sauce to cover all the sides. Once that is done leave it in the pot & recover with a lid. Simmer for another 15 minutes or until the cauliflower is done. If using a pressure cooker, cover & cook for additional 5-7 minutes (after the cooker begins to hiss).
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Ntokozo Anathi
[email protected]I can't wait to try this recipe! It looks so good.
Carley Napier
[email protected]This recipe is a keeper! It's now one of my favorite beef dishes.
Md Emran Hoosen
[email protected]I'm giving this recipe 5 stars because it was so delicious and easy to make. I will definitely be making it again.
Umar Mohammed hassan
[email protected]I would definitely recommend this recipe to anyone who is looking for a tasty and easy-to-make beef dish.
Nihal Mahay
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and they didn't even realize they were eating it.
Heather Jane Wyatt
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The spices really helped to mask the cauliflower flavor.
John Lorenzo
[email protected]This recipe is a great way to use up leftover beef. I had some steak tips that I cooked the night before and they worked perfectly in this dish.
M jameel M jameel
[email protected]I made this recipe for my friends and they all loved it. It's a great dish to serve at a party.
ayob
[email protected]I wasn't sure how I would like cauliflower in a beef dish, but I was pleasantly surprised. The cauliflower added a great texture and flavor.
BABO HOSSEN
[email protected]This dish was easy to make and very tasty. I especially liked the combination of spices.
Ridam Dhami
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Shila Akter Mitu
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the cauliflower added a nice crunch. I will definitely be making this again.