MOROCCAN BEEF & APPLE STEW
I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.-Dawn Elliott, Greenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss beef with 4 tablespoons seasoning blend. Refrigerate, covered, 30 minutes., In a Dutch oven, heat 1/4 cup butter over medium heat. Brown beef in batches. Remove with a slotted spoon., In same pan, melt remaining butter. Add onions, celery and remaining seasoning blend; cook and stir until vegetables , are tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in sweet potatoes, apples, carrots and apple butter. Cook, covered, 30-40 minutes longer or until meat and vegetables are tender. Sprinkle with cilantro. Serve with couscous.
Nutrition Facts : Calories 449 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 398mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 6g fiber), Protein 22g protein.
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[email protected]This stew is perfect for a cold winter night. It's hearty and warming, and the flavors are amazing.
wilma rosales
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The apples and spices really add a lot of flavor.
Trish Dzimire
[email protected]This recipe is a keeper! So easy to make and the results are fantastic.
Anathi Mngcwenge
[email protected]Loved it!
Jane Nkuna
[email protected]This dish was amazing! The beef was so tender and the flavors were incredible. I will definitely be making this again.
Anjus Rai
[email protected]The beef was a bit tough, but the flavors were great. I think I'll try cooking it for a longer period of time next time.
Jordan Sosaiete
[email protected]This stew was a bit too spicy for my taste, but overall it was still very good. I would recommend using less cayenne pepper next time.
denno zing
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and the flavors are out of this world. I highly recommend this recipe to anyone looking for a delicious and easy Moroccan dish.
Ketty Anumege
[email protected]This stew is absolutely delicious! The combination of beef, apples, and spices is perfect. I followed the recipe exactly and it turned out great. Will definitely be making this again soon.
MOHTASIM YT MOHTASIM YT
[email protected]Made this dish last night and it was a hit! The flavors were amazing and the beef was so tender. I served it with rice and a side of steamed vegetables. Definitely will be making this again.