MOROCCAN BAKED EGGS
Steps:
- 1. Pre-heat oven to 375 degrees F. 2. Set a large saute pan over high heat and add a drizzle of olive oil. Add minced garlic then add spinach. Season with salt and pepper. Saute for 45-60 seconds until just wilted and drain on paper-towels to remove any excess moisture. 3. Divide the spinach and roasted red peppers between two small gratin dishes (about 4 inches long). Arrange vegetables so there are 3 nestling spots for eggs. Crack an egg into each of the spots. 4. Combine cream and harissa together in a small bowl. Drizzle harissa cream in and around each dish. Drizzle with a little olive oil. Sprinkle with pieces of goat cheese and season with paprika. 5. Bake on a sheet tray in oven for 8-10 minutes until egg whites are cooked through but yolks are still soft. Season with salt and pepper before serving.
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suprim pandey
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Kadhim Chang
[email protected]I loved the flavors in this dish! The tomato sauce was perfectly spiced and the eggs were cooked to perfection. I will definitely be making this again.
Steven Doherty
[email protected]This was a great recipe for a brunch dish. I served it with some fruit and yogurt and it was a hit with my guests. The eggs were cooked perfectly and the tomato sauce was delicious.
Iqtidar Hussain
[email protected]I thought this recipe was just okay. The tomato sauce was a bit too acidic for my taste and the eggs were a bit overcooked. I think I would try a different recipe next time.
Rapture Ejim
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the combination of the tomato sauce and the feta cheese. I will definitely be making this again.
Gajanan Gajanan
[email protected]I loved this recipe! The eggs were cooked perfectly and the tomato sauce was delicious. I served it with some rice and it was a perfect meal.
Birungi Beiza
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Timothy Cost
[email protected]This was a great recipe for a quick and easy weeknight meal. I used some leftover tomato sauce and it was still delicious. The eggs were cooked perfectly and the feta added a nice salty flavor.
Iqbal Jatoi
[email protected]I thought the flavors in this dish were a bit bland. I added some extra spices and it was much better.
Sujan Xettry
[email protected]This recipe was easy to follow and the dish turned out great. I loved the flavors of the tomato sauce and the eggs were cooked perfectly. I will definitely be making this again.
Alireza Mohseni
[email protected]Absolutely delicious! The combination of the spicy tomato sauce, creamy eggs, and salty feta was perfect. I served it with some toasted pita bread and it was a hit with my family. Will definitely be making this again soon!