MORNING RICE BOWL
I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable, it's easy to throw together any morning you have leftover grain on hand!
Provided by White Rose Child
Categories Breakfast
Time 12m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds. Other cooked grain will also work, of course; I have tried and liked with millet.
- The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-).
- Combine rice and soymilk in a microwave-safe bowl. Nuke for 40-60 sec., depending on how hot your microwave is.
- Stir the chopped dates into the rice and microwave again, until the milk starts to bubble.
- Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid. Let sit covered for 5-8 minutes. This will allow the flavors to blend, and the apple will get slightly soft as though baked.
Nutrition Facts : Calories 362.2, Fat 10.5, SaturatedFat 1.1, Sodium 31.1, Carbohydrate 64.1, Fiber 8, Sugar 22.1, Protein 7
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Sady ahmad
[email protected]I'm not a big fan of rice bowls, but this one was really good! The flavors were all so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Deeqo Axmed
[email protected]This was a great recipe! It was easy to make and the flavors were delicious. I especially loved the combination of the avocado and the edamame.
Ganiyu Malik
[email protected]This rice bowl was amazing! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Zahid Kamal official
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice, and it's so delicious and satisfying. I've already made it twice this week.
Cavin Samkelo
[email protected]This was a great recipe! The rice was cooked perfectly and the toppings were all delicious. I especially loved the combination of the avocado and the edamame.
Robert Ellington
[email protected]This rice bowl was just what I needed to start my day. It was filling and flavorful, and the toppings were all so fresh and delicious. I will definitely be making this again.
Lelanie Ackerman
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I especially loved the combination of the avocado and the edamame. I will definitely be making this again.
Russell Hoppy
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The rice was fluffy and the toppings were all delicious. I will definitely be making this again.
Miss Papi
[email protected]I made this for breakfast this morning and it was so good! The flavors were all so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Umme Imran
[email protected]This rice bowl was a delicious and satisfying way to start my day! The combination of flavors and textures was perfect, and I loved the pop of color from the avocado and edamame. I will definitely be making this again.