MORNING MUESLI BREAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Morning Muesli Bread Recipe image

Make and share this Morning Muesli Bread Recipe recipe from Food.com.

Provided by MARIA MAC

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

1 cup sugar
3/4 cup milk
1/3 cup canola oil
2 large eggs
1/2 teaspoon almond extract
2 cups muesli (crushed)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Preheat oven to 350 degrees. Grease 9"x 5"x 3" pan (or two small).
  • Crush cereal in blender or cuisinart to equal 1 1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil & almond in small bowl.
  • Combine flour, cereal, baking powder & salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top.
  • Bake 50 to 60 minutes. Cool 10 minutes and turn out in wire rack.

Saad Shinwari
[email protected]

I can't wait to try this recipe.


Oratile Mooka
[email protected]

This bread is a great way to use up ripe bananas.


Asemahle Saliwa
[email protected]

This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.


Aqib Ch
[email protected]

I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.


Theodis Walker
[email protected]

This bread is a great snack. It's filling and satisfying, and it helps me stay on track with my diet.


Dilshadgabol Dilshadgabol
[email protected]

I love the way this bread toasts up. It's the perfect addition to my morning toast.


Jeanny Bohanon
[email protected]

This bread is a great source of fiber. It's also a good source of protein and iron.


Shadik gazi
[email protected]

I've been looking for a healthy bread recipe and this one fits the bill perfectly. It's low in sugar and fat, and it's packed with whole grains.


Bisre
[email protected]

This bread is a great way to use up leftover muesli. It's also a great way to get your kids to eat their oats.


Thimira Fernando
[email protected]

I'm not usually a fan of muesli, but I really enjoyed this bread. The flavors are well-balanced and the texture is perfect.


Kashan Kham
[email protected]

This bread is so moist and flavorful. I love the way the muesli adds a little bit of crunch.


Riah 916
[email protected]

I've made this bread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for busy mornings.


Access Music
[email protected]

This bread is a great way to start the day. It's filling and nutritious, and it keeps me going until lunch.


Baguma Willy
[email protected]

I love the combination of flavors in this bread. The muesli adds a nice crunch and the bananas add a sweetness that complements the nutty flavor of the oats.


Lukas Guevara
[email protected]

This is the best muesli bread I've ever had. It's perfect for breakfast or a snack. I'll definitely be making it again.


Ezekiel Kaluku
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is moist and flavorful, and the muesli gives it a unique twist.


MA MEDIA
[email protected]

This bread is so easy to make and it's a great way to use up leftover muesli. I love the hearty texture and the slightly sweet flavor.


shaheda akter shaheda
[email protected]

I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The muesli adds a nice crunch and nutty flavor.


Audra Williamson
[email protected]

This muesli bread is a game-changer! It's so delicious and wholesome. I've been making it for my family for weeks now and they absolutely love it.