MORNING GLORY PANCAKES
These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but they have the same carrot, fruit and nut flavors.- Kurt Wait, Redwood City, California
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened. Stir in carrots, pineapple, apple and walnuts., Coat a griddle with cooking spray; heat over medium heat. Pour batter by heaping 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 282 calories, Fat 10g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 574mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Noha Mostafa
[email protected]These pancakes were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making these again.
CiD CiD
[email protected]These pancakes were delicious! I loved the flavor and texture. They were so light and fluffy. I will definitely be making these again.
Zeinab Mbarak
[email protected]I was really excited to try these pancakes, but I was disappointed. They were dry and bland. I wouldn't recommend them.
Cheryl Brooks
[email protected]These pancakes were perfect! They were light and fluffy, and the flavor was spot-on. I will definitely be making these again.
Virendar Singh
[email protected]These pancakes were a bit too dense for my taste. I think I might try using a different recipe next time.
Monique Fiteni
[email protected]I've never had pancakes like these before. They were so unique and delicious. I'll definitely be making them again.
Majidhussain Hussain
[email protected]These pancakes were easy to make and turned out great. I would definitely recommend them.
R3TRO Midnight
[email protected]These pancakes were amazing! I loved the flavor and texture. They were so light and fluffy. I will definitely be making these again.
Malik hamza Awan
[email protected]These pancakes were a disappointment. They were dry and bland. I wouldn't recommend them.
Zai nice girl Hayat
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the addition of the zucchini and carrots, which give them a nice sweetness and crunch.
Ismail_khan_ 2k2
[email protected]These pancakes were a bit too sweet for my taste, but I think they would be perfect for kids. I also found that they were a bit too dense. I might try using less flour next time.
Nassazi Mariah
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes are delicious and they're so easy to make. I'll definitely be making these again and again.
Rebecca Nsambo
[email protected]These pancakes are a great way to use up leftover zucchini and carrots. I also like that they're healthy and filling. I'll definitely be making these again.
Claudette Erasmus
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids. The pancakes were so easy to make and they turned out perfectly. I will definitely be making these again.
Levi Michael
[email protected]These pancakes were light, fluffy, and oh-so-flavorful. I loved the addition of the zucchini and carrots, which gave them a nice sweetness and crunch. I'll definitely be making these again!