MORNING GLORY MUFFINS II
Rich, moist muffins that keep well.
Provided by cheer
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
- In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
- Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 231.7 mg, Sugar 19.4 g
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mumtaj Khan
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can just grab one on my way out the door in the morning.
Khawar Shahzad
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
AK APON
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Desirée M Lopez Torres
[email protected]These muffins are a great way to sneak vegetables into your kids' diet. My kids love them and they have no idea that they're eating carrots and zucchini.
shadrack sinkamba
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious morning muffin recipe for a long time. These muffins are perfect. They're moist, flavorful, and packed with vegetables. I'll definitely be making these again and again.
Ziaullah Cheema
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a slightly heartier texture. I love that I can make these muffins with healthier ingredients without sacrificing taste.
BOSS MR
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches. I always have a batch of these muffins in my freezer for when I need a quick and healthy snack.
Ovie Emma
[email protected]I'm not usually a fan of carrot cake, but I love these muffins! They're so moist and flavorful, and the spices are just right. I'll definitely be making these again.
Lutfullah Azizi
[email protected]These muffins are a great way to use up leftover carrots and zucchini. They're also a great way to get your kids to eat their vegetables. My kids love these muffins and they always ask for them.
George Rubusch
[email protected]I've tried many morning glory muffin recipes over the years, but this one is by far the best! The muffins are so moist and flavorful, and the spices are perfectly balanced. I'll definitely be making these again and again.
Izhar Ali
[email protected]These muffins are a staple in my kitchen! I make them all the time. They're so easy to make and they're always delicious. I love that they're healthy too.
LDK Butler
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful, and the spices really make them special.
John Bowman
[email protected]These muffins are a great way to start the day! They're healthy, delicious, and easy to make. I love the combination of carrots, zucchini, and raisins. The spices add a nice touch of flavor too.
Suehsman Giri
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use up leftover carrots and zucchini in them too.
LW CARST
[email protected]These muffins are amazing! They're so moist and flavorful, and the spices really make them special. I've already shared the recipe with several friends and they all love them too.
Sujansan Sujan
[email protected]I made these muffins this morning and they were a hit! My kids loved them and they're a great way to sneak in some extra veggies. I'll definitely be making these again.
Md Ejhar
[email protected]These muffins are so delicious and healthy! I've been looking for a muffin recipe that's not too sweet and these are perfect. The carrots and zucchini add a nice crunch and the spices give them a lovely flavor. I'll definitely be making these again!
Andy
[email protected]Just made these muffins and they turned out perfectly! I love the moist texture and the subtle sweetness from the carrots and zucchini. The spices add a nice touch of warmth and flavor. I'll be making these again for sure!
GLODEL ILUNGA
[email protected]These morning glory muffins are a delightful and nutritious start to the day! The combination of shredded carrots, zucchini, and raisins provides a moist and flavorful muffin with a hint of sweetness. I especially appreciate the addition of spices li