MORNING GLORY MUFFINS
Glory may be a big goal for the morning, but it is attainable. These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast. A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible. If you're striving for even more accolades, try topping them with a swirl of cream frosting, which turns them into sweet and satisfying cupcakes.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 1h
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a medium bowl, whisk together all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt. In a large bowl, whisk together milk, dark brown sugar and eggs until smooth. Stir carrot, apple, coconut, 1/2 cup of the walnuts and 1/2 cup of the raisins into the wet mixture. Stir in the melted coconut oil.
- With a large rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Divide the batter evenly among the prepared cups. Sprinkle the remaining walnuts and raisins evenly over the tops of the muffins.
- Bake until puffed and set and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Transfer the muffins, in the tin, to a rack to cool for 5 minutes. Then remove the muffins from the tin and let cool completely on the rack. Once cool, store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 192 milligrams, Sugar 21 grams, TransFat 0 grams
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Testimony Mickey
[email protected]Yum!
Christina Mellisa
[email protected]These muffins are delicious! I love the moist texture and the sweet and tangy flavor. I'll definitely be making these again.
PriNcE BeBaK
[email protected]I've tried many morning glory muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the oat topping is the perfect finishing touch.
Eowyn Flynn
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack or breakfast option.
Anthony Ferraro
[email protected]I made these muffins for my family and they loved them! They're moist and flavorful, and the oat topping is the perfect finishing touch.
Md Thuhin Shak
[email protected]These muffins are so good! I love the combination of carrots, apples, and raisins. They're also really easy to make.
Nyalatambango Sitali
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the oat topping adds a nice crunch. I often add a handful of chopped walnuts for extra texture and flavor.
biza
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack or breakfast option.
Siamhossain Siamhossain
[email protected]Delicious and moist! The muffins were a hit with my family and friends. I'll be making these again for sure.
Jim C
[email protected]Easy to make and turned out great! I used honeycrisp apples and they added a nice tartness to the muffins. Will definitely make these again!
Joshua Samuel
[email protected]These muffins are a delightful morning treat! The combination of carrots, apples, and raisins gives them a moist and flavorful texture, while the spices add a warm and inviting aroma. I especially love the crunchy oat topping, which adds a nice contr