MORNING GLORY MUFFIN SQUARES
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
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Co2 insanity
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfectly. The flavor is delicious and the muffins are really moist. I highly recommend this recipe!
Dale Naegeli
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a perfect balance of sweetness and spice. I love the addition of carrots and raisins, which add a nice texture and flavor. I'll definitely be making these again.
Everline Chimba
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. They're so moist and flavorful, and the morning glory flavor is perfectly balanced. I'll definitely be making these again.
Jimmy Booger
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack. I like to add a little extra cinnamon to the batter for a more flavorful muffin.
Krish Krish
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gregory Barnhart
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The texture was perfect and the flavor was nice. I think I'll try making them again with less sugar next time.
Carolyn h Rice
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The flavor is delicious and the muffins are really moist. I highly recommend this recipe!
Fa Mous
[email protected]These muffins are delicious! The carrots and raisins add a nice sweetness and texture. The spice blend is perfect and gives the muffins a warm, cozy flavor. I'll definitely be making these again.
Bluey Arrayo
[email protected]I was looking for a new morning glory muffin recipe and this one did not disappoint! The muffins are light and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again.
Abiola Olamidunmade
[email protected]These muffins were a hit with my family! They're so easy to make and they turned out perfectly. The flavor is delicious and the muffins are really moist. I'll definitely be making these again.
Derrick Amoateng
[email protected]I'm not usually a fan of morning glory muffins, but these were surprisingly good. The sweetness of the carrots and raisins is perfectly complemented by the spices, and the muffins are really light and fluffy. I'll definitely be making these again.
Lehlohonoll Kesalemane
[email protected]These muffins are amazing! They're so moist and flavorful, and the morning glory flavor is perfectly balanced. I'll definitely be making these again.