Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
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Shrouk Salah
[email protected]These muffins were a huge hit with my kids! They loved the sweet and moist texture, and I loved that they're packed with healthy ingredients.
La'Rae Kiel
[email protected]These muffins are the best! They're moist, fluffy, and full of flavor. I love that they're also packed with healthy ingredients.
ASRAF SIDDIK
[email protected]Not sure what went wrong, but my muffins turned out dry and crumbly. Maybe I overmixed the batter?
Allison Meekis
[email protected]These muffins are so easy to make and they're perfect for a quick and easy breakfast. I love that they're packed with healthy ingredients.
Toheeb Lateef
[email protected]I'm not a big fan of carrot or zucchini in baked goods, but these muffins were surprisingly good! The flavors all came together perfectly and the muffins were nice and moist.
Frank Riley
[email protected]These muffins were a hit with my friends and family! They're so moist and flavorful, and they're packed with healthy ingredients. I'll definitely be making them again.
Letasia Lewis
[email protected]Not a fan of these muffins. They were too sweet for my taste and the texture was a bit dense.
Younus khan Khan
[email protected]These muffins are the perfect way to start my day! They're filling and satisfying, and they give me a boost of energy. I love the combination of carrot, zucchini, and raisins.
Nandawula Mariam
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're perfect for a quick and easy breakfast or snack.
movie Lover4k
[email protected]Meh. These muffins were just okay. They were a bit dry and the flavor was bland. I wouldn't make them again.
ghulam Hassan Hassan
[email protected]These Morning Glory Muffins were absolutely delicious! They were moist and flavorful, with the perfect amount of sweetness. I added a handful of chopped walnuts, and they were a great addition. I'll definitely be making these again!