MORNING GLORY LOAF
Steps:
- 1. Preheat oven to 350°F. Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray. Prepare Pineapple Upside-Down "Topping" if desired. Whisk together flour, cinnamon, ginger, baking powder, baking soda, and salt in large bowl. Whisk brown sugar, oil, 1/4 cup reserved pineapple juice, carrot juice, and vanilla in separate bowl. Fold sugar mixture into flour mixture. Stir in crushed pineapple, carrots, raisins, and walnuts, if desired. Scoop batter into prepared pan(s). Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes. Loosen edges, and turn out onto wire rack to cool completely.
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Yasier Sawtey
[email protected]This looks like a delicious recipe. I'll definitely be trying it.
TaHsan TaRif
[email protected]Can't wait to try this recipe!
Margaret Arizola
[email protected]I've made this loaf several times, and it's always a hit with my family and friends.
Michael Henderson
[email protected]This is a great recipe to have on hand for unexpected guests.
Levi Khedun
[email protected]This loaf is moist and flavorful, and the streusel topping is the perfect finishing touch.
Geraldine Nortje
[email protected]I love that this loaf is made with whole wheat flour. It's a healthier way to enjoy a sweet treat.
lyn vasquez
[email protected]This loaf is perfect for breakfast, brunch, or dessert.
Jc Urrutia
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make a delicious morning glory loaf.
Chandresh Hajara
[email protected]This loaf is so easy to make, and it's a great way to use up leftover carrots.
Sajid
[email protected]I made this loaf for a bake sale, and it was a huge success. I sold out of loaves in no time!
Larry Stephens
[email protected]I used a bundt pan instead of a loaf pan, and the loaf turned out beautifully.
Rk Jamal
[email protected]I added some chopped walnuts to the batter, and they gave the loaf a nice crunch.
Herpy Dooves
[email protected]I made this loaf gluten-free by using almond flour and oat flour, and it turned out great!
mmakoena mphela
[email protected]I'm not usually a fan of carrot cake, but this loaf was surprisingly good. The carrots added a nice sweetness and moisture.
Staf Mann
[email protected]This is the best morning glory loaf I've ever had. I'll definitely be making it again.
Arati Subedi
[email protected]I made this loaf for a potluck, and everyone loved it. It was gone in no time!
Alyssa Daneault
[email protected]This recipe is a keeper! The loaf was moist and flavorful, and the streusel topping was delicious.
sarwar. maher
[email protected]I've made this loaf several times now, and it always turns out perfectly. It's a great recipe to have on hand for breakfast or brunch.
Udayraj Chaudhary
[email protected]This morning glory loaf was a hit with my family! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.