MORNING GLORY CARROT MUFFINS
This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.
Provided by Mirj2338
Categories Quick Breads
Time 27m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F degrees.
- Lightly spray 12 muffin cups or line with paper cups.
- Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
- Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
- Stir in pineapple.
- Pour into flour mixture and stir until just combined.
- Stir in carrots and raisins.
- Spoon batter into muffin cups.
- Bake 15-17 minutes or until a toothpick comes out clean.
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aida Koka
[email protected]These muffins were a waste of time. They didn't turn out at all.
Guy Guerine
[email protected]These muffins are really bland. I think I might add some spices next time.
Phurlamu Sherpa
[email protected]The muffins were a bit dry. I think I might have overbaked them.
ads sadd
[email protected]These muffins are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Hana&Twana
[email protected]These muffins freeze really well. I often make a double batch and freeze half of them for later.
Ahsan Maqbool
[email protected]I love that these muffins are made with whole wheat flour. It makes them a lot healthier than traditional muffins.
EDIT WITH MANNY BOY
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots in the fridge that need to be used up and these muffins are a great way to do it.
Denise Larsson
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
earnest daffrece
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
julie wineinger
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They worked great!
Maribel Malagon Garcia
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Md.redwan Ahmed
[email protected]I love the combination of flavors in these muffins. The morning glory and carrot flavors complement each other perfectly.
Ndonie Lindiwe
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even realize they're eating carrots.
Muzamal Hussain
[email protected]The muffins were really dry and crumbly. I think I might have overmixed the batter.
Rasheed Zardari
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I might try reducing the amount of sugar next time.
NBF_Baraka Trey
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly delicious. The morning glory flavor really balances out the sweetness of the carrots.
Chloe Wright
[email protected]These muffins were so easy to make and they turned out perfectly. The morning glory and carrot flavors are a great combination and the muffins are incredibly moist and fluffy.
Tariro Tachiona
[email protected]I made these muffins for my daughter's school bake sale and they were a huge success. The kids loved them and I even got some compliments from the parents. I'll definitely be making these muffins again.
Kodom Ali
[email protected]These carrot muffins are a life-changing experience. They're incredibly moist, flavorful, and healthy. I've made them several times now and they've always been a hit with my friends and family.