MORNING CINNAMON ROLLS
Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. -Helen Lipko, Martinsburg, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. , Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Roshaf Noor Bakht
[email protected]These cinnamon rolls were a bit dense, but the flavor was still good.
Samuel Hobe
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Joel Kisakye
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]These cinnamon rolls were the perfect way to start my day! They were so soft and fluffy.
Md Suhin
[email protected]These cinnamon rolls were so easy to make and they tasted delicious! I would definitely recommend them.
Pak Mobile
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Mena Elkhashab
[email protected]These cinnamon rolls were a bit dense, but the flavor was still good.
Akoth Okech
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end.
Shanny Parsons sorensen
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Uk Uk
[email protected]I've tried many cinnamon roll recipes before, but this one is by far the best! The dough was so soft and the filling was perfectly spiced.
addy baxter
[email protected]These cinnamon rolls were easy to make and tasted delicious! I would definitely recommend them to anyone looking for a tasty breakfast treat.
Oliver Kipchumba
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly.
Kareem Aljasem
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.