MORNAY SAUCE
Here's the perfect sauce to serve with meat, fish, shellfish, eggs and vegetables.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in half-and-half and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese, salt and red pepper; stir until cheese is melted.
Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Ali Hader jutt
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I'll have to try again.
Diane Pollard
[email protected]This is my new favorite Mornay sauce recipe! It's so easy to make and it tastes amazing.
Fahmo axmed
[email protected]This sauce was a bit too rich for my taste, but it was still good.
Anam Ejaz
[email protected]I've never made Mornay sauce before, but this recipe made it easy. It turned out great!
Lisa Ostrom
[email protected]This sauce was delicious! I used it over pasta and it was the perfect comfort food.
Bismark Ayiso
[email protected]This sauce was a little too bland for my taste. I think I'll add some more spices next time.
Herman Bullins
[email protected]I'm not a big fan of Mornay sauce, but this one was really good. It was light and flavorful.
Anna Poe
[email protected]This sauce was amazing! It was so creamy and cheesy. I will definitely be making it again.
ALHAMDULILLAH COMPUTER
[email protected]I followed the recipe exactly but my sauce turned out too thick. I had to add some milk to thin it out.
Saru Bist
[email protected]This sauce was really easy to make and it tasted great! I'll definitely be making it again.
Shohagh Hossain
[email protected]Not bad, but I've had better Mornay sauces.
Ritesh Mishra
[email protected]This sauce was a little too cheesy for my taste, but it was still good. I think I'll try using less cheese next time.
yuli yuli rosa
[email protected]I made this sauce for my family and they loved it! It was the perfect comfort food on a cold night.
Saqib Yousafzai
[email protected]I love how this sauce is made with real cheese. It gives it such a rich and flavorful taste.
Ramblin mushroom
[email protected]This sauce is so easy to make and it's so versatile. I've used it over pasta, chicken, and vegetables, and it's always delicious. It's my new go-to sauce!
Abdullah Ilyas Abdullah Ilyas
[email protected]Followed the recipe exactly and the sauce turned out perfectly! I used it over macaroni and it was delicious.
george thuo
[email protected]This Mornay sauce was a hit at my dinner party! It was rich, creamy, and cheesy, and it perfectly complemented the grilled fish. Everyone raved about it, and I'll definitely be making it again.