MORNAY SAUCE
A light cheese sauce used to dress up meats or vegetable dishes. (source: LeCordon Bleu Professional Cooking)
Provided by Leta8076
Categories Sauces
Time 45m
Yield 1 qt (aprox)
Number Of Ingredients 13
Steps:
- Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan.
- Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute.
- Cool slightly.
- In another saucepan, scald the milk.
- Gradually add milk to the roux (flour and butter mixture) beating constantly with whisk.
- Bring sauce to a boil, stirring constantly.
- Reduce heat to a simmer.
- Stick the bay leaf to the onion with the clove.
- Place onion in sauce.
- Simmer at least 15 minutes stirring occasionally.
- Season very lightly with salt, nutmeg and white pepper.
- Strain through a china cap.
- Place plastic wrap on sauce to prevent formation of skin.
- Cool in cold water bath and store in freezer in ziplock bags for later use, or keep warm over warm water bath for use in dishes being currently prepared.
- To 1 qt of the bechamel over low heat add the gruyere and parmesan cheeses, stirring in until just melted.
- Remove from heat and gently stir in the 2 oz raw butter.
- Thin out with the hot milk or stock appropriate to the dish being served if necessary.
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Sk Oliur Rahman
[email protected]I'm not a huge fan of Mornay sauce, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the other ingredients in my dish. I'll definitely be making this sauce again.
Dedarul islam
[email protected]This sauce is delicious! It's so easy to make and it tastes amazing. I love that I can use it on pasta, chicken, or vegetables. It's a versatile sauce that I know I'll be using again and again.
Gift Chiamaka Ndukwe
[email protected]This is the best Mornay sauce I've ever had! It's so creamy and cheesy, and it has the perfect amount of flavor. I will definitely be making this sauce again.
Liucija Kuusaite
[email protected]I made this sauce for my family last night and they loved it! The sauce was creamy and flavorful, and it really complemented the pasta. I will definitely be making this sauce again.
Raja ram Gurung
[email protected]This sauce is amazing! It's so creamy and cheesy, and it pairs perfectly with pasta. I also love that it's so easy to make. I will definitely be making this sauce again and again.
Nnodu Chekwube
[email protected]I'm not a huge fan of cheese sauces, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the other ingredients in my dish. I'll definitely be making this sauce again.
Genji Bhai
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on pasta, chicken, and vegetables, and it's always a hit. I highly recommend this sauce to anyone looking for a delicious and easy way to elevate
Zzzz Ansari
[email protected]I've made this sauce several times now and it's always a hit! It's so easy to make and it tastes amazing. I love that I can use it on pasta, vegetables, or even fish. It's a versatile sauce that I know I'll be using again and again.
Jaliyah Gallman
[email protected]This Mornay sauce is the perfect addition to any pasta dish. It's creamy, cheesy, and flavorful, and it really takes the dish to the next level. I highly recommend this sauce to anyone looking for a delicious and easy way to elevate their pasta dishe
Winnie Msipha
[email protected]I made this sauce for my pasta last night and it was delicious! The sauce was creamy and flavorful, and it clung to the pasta perfectly. I will definitely be making this sauce again.
Yiga Robert
[email protected]This sauce is so easy to make and it tastes amazing! I used it on my chicken parmesan and it was perfect. The sauce was creamy and cheesy, and it really complemented the chicken. I will definitely be making this sauce again.
Bwanika Stephen
[email protected]I'm not a huge fan of Mornay sauce, but I decided to give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the other ingredients in my dish. I'll definitely be making this sauce again.
sina amouoghli
[email protected]I've tried many Mornay sauce recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that I can use it on pasta, vegetables, or even fish. It's a versatile sauce that I know I'll be using again an
Khan Khann
[email protected]I made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how creamy and cheesy it was. I will definitely be making this sauce again.
Juliana Nyambura
[email protected]This Mornay sauce was an absolute delight! It was rich, creamy, and flavorful, and it elevated my pasta dish to new heights. I highly recommend this sauce to anyone looking for a delicious and easy way to elevate their weeknight meals.