MORNAY SAUCE
Steps:
- In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot
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Ellis Martin
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Kelly Molly
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
Eaibarhiam Eaibarhiam
[email protected]The sauce was a bit bland for my taste. I had to add some extra salt and pepper.
Nawaz Kaloon
[email protected]I'm not a huge fan of Mornay sauce, but this recipe was pretty good.
Sidra Nawaz
[email protected]This sauce is so versatile. I've used it for macaroni and cheese, lasagna, and even chicken pot pie.
Mahmoud Osama
[email protected]I used this sauce for my lasagna and it was the best lasagna I've ever made.
Ahamad Hasssan
[email protected]I've made this sauce several times now and it's always a hit. My family loves it!
Ryokoji
[email protected]Delicious!
Mominul Hoque
[email protected]This is my new go-to recipe for Mornay sauce. It's so easy to make and it always turns out perfect.
Mutaza Balouch
[email protected]The sauce was a bit too thick for my taste, but it was still very flavorful. I will definitely try making it again with less butter and flour.
Prince Biggerboy
[email protected]I was so impressed with how quickly this sauce came together. It only took a few minutes to make and it tasted just as good as the Mornay sauce I've had at restaurants.
Darien Manning
[email protected]This Mornay sauce was incredibly easy to make and had a beautifully smooth and creamy texture. It was the perfect complement to my baked macaroni and cheese.