MORMON SCALLOPED POTATOES

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Mormon Scalloped Potatoes image

A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.

Provided by Kitchen Witch

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

8 Idaho or russet potatoes, peeled
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
½ cup butter, melted
1 cup chopped green onion
2 ½ cups shredded Cheddar cheese
1 cup crushed corn flakes, or more if needed
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.
  • Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.
  • Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.
  • Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 42.3 g, Cholesterol 76.1 mg, Fat 30.4 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 18.1 g, Sodium 601.4 mg, Sugar 2.1 g

Sipho Mfingwana
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These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them. He said they were the best he's ever had.


Arielle Velez
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I'm not a fan of cheese, but I loved these potatoes. The sauce was creamy and flavorful, and the potatoes were perfectly tender. I'll definitely be making these again.


Axel M√°rquez
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These potatoes were delicious! I made them for a family gathering and everyone loved them. They're definitely a keeper.


Md Shojeb
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I've been making these scalloped potatoes for years and they're always a hit. They're easy to make and always turn out perfect. I highly recommend them!


Nannim Sallah
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These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and have a crispy top. I love serving them with a side of roasted chicken or ham.


Jeher Amrin
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I'm not a big fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the crispy top was a nice touch. I'll definitely be making these again.


Box Trot
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These scalloped potatoes were delicious! I made them for a family dinner and everyone loved them. They're definitely a keeper.


deniz zaharia
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I'm a picky eater, but I loved these potatoes. They're cheesy, creamy, and have a crispy top. I'll definitely be making them again.


Sunaina Khan
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I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and always turn out perfect.


Alex Hildebrand
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These scalloped potatoes were a bit too cheesy for my taste, but my husband loved them. He said they were the best he's ever had.


Abdalla Mohamud
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I'm not a fan of cheese, but I loved these potatoes. The sauce was creamy and flavorful, and the potatoes were perfectly tender. I'll definitely be making these again.


MDSamer Khan
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These potatoes were delicious! I made them for a family gathering and everyone loved them. They're definitely a keeper.


Latitia Faulkner
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I've been making these scalloped potatoes for years and they're always a hit. They're easy to make and always turn out perfect. I highly recommend them!


Chin Samuels
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These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and have a crispy top. I love serving them with a side of roasted chicken or ham.


dark side ff
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I'm not a big fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the crispy top was a nice touch. I'll definitely be making these again.


Montray Gibson
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I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and always turn out perfect.


FoxieArtz
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I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were perfectly tender and the sauce was flavorful and rich. I highly recommend this recipe!


Malik Mudssar Awan
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These scalloped potatoes were a hit at our family dinner! They were cheesy, creamy, and had a crispy top. I will definitely be making them again.


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