MORIR SOñANDO
This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much better.
Provided by Kitty Kat Cook
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a blender and mix for about 2 mins until it becomes creamy and foamy on top.
- Enjoy!
Nutrition Facts : Calories 218.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 24.7, Sodium 93.8, Carbohydrate 33.9, Fiber 0.2, Sugar 22.9, Protein 6.7
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Darkspider Fight
f_darkspider41@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Sami Raj713
sami@aol.comThe chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Joe V
j_v@gmail.comThis dish was too sweet for my taste. I would have preferred it if there was less sugar in the sauce.
VENOMOUS ARMY
venomous-a@aol.comI found this recipe to be a bit bland. I added some extra spices and it was much better.
Gladys Athenicious
athenicious0@gmail.comThis is one of my favorite Dominican dishes. It's always a hit when I make it for my family and friends.
Amad Ali
amad.ali45@hotmail.comI'm not a huge fan of plantains, but I really enjoyed this dish. The sauce was so flavorful and the pork was tender and juicy.
Phyllis Zenani
phyllis_z3@aol.comThe flavors in this dish are amazing! The sweetness of the plantains and the savoryness of the pork are a perfect match.
Mahandra Pasman
pasmanmahandra89@aol.comI love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Brad B
b_b60@gmail.comThis was my first time making morir soñando and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
James Beard
beardjames6@yahoo.comI've been making this recipe for years and it's always a crowd-pleaser. The key is to use ripe, flavorful tomatoes.
Selen Rubio
s.r26@aol.comThis recipe was a hit at my dinner party! The combination of flavors was絶妙