MORIR SOñANDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Morir Soñando image

This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much better.

Provided by Kitty Kat Cook

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups orange juice
2 cups ice
1 (12 ounce) can evaporated milk
1/4 cup sugar or 1/4 cup sugar substitute, to taste

Steps:

  • Put all the ingredients in a blender and mix for about 2 mins until it becomes creamy and foamy on top.
  • Enjoy!

Nutrition Facts : Calories 218.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 24.7, Sodium 93.8, Carbohydrate 33.9, Fiber 0.2, Sugar 22.9, Protein 6.7

Darkspider Fight
[email protected]

Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Sami Raj713
[email protected]

The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.


Joe V
[email protected]

This dish was too sweet for my taste. I would have preferred it if there was less sugar in the sauce.


VENOMOUS ARMY
[email protected]

I found this recipe to be a bit bland. I added some extra spices and it was much better.


Gladys Athenicious
[email protected]

This is one of my favorite Dominican dishes. It's always a hit when I make it for my family and friends.


Amad Ali
[email protected]

I'm not a huge fan of plantains, but I really enjoyed this dish. The sauce was so flavorful and the pork was tender and juicy.


Phyllis Zenani
[email protected]

The flavors in this dish are amazing! The sweetness of the plantains and the savoryness of the pork are a perfect match.


Mahandra Pasman
[email protected]

I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.


Brad B
[email protected]

This was my first time making morir soñando and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.


James Beard
[email protected]

I've been making this recipe for years and it's always a crowd-pleaser. The key is to use ripe, flavorful tomatoes.


Selen Rubio
[email protected]

This recipe was a hit at my dinner party! The combination of flavors was絶妙