MORELS
Provided by Craig Claiborne
Categories easy, quick, appetizer, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
- Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
- Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
- Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 292 milligrams, Sugar 2 grams, TransFat 0 grams
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Alexa Roman
[email protected]This is a great recipe!
Loucif Mohammed lamin
[email protected]Morels are my favorite mushroom, and this recipe is a great way to cook them.
Sirri Mah Ndoh
[email protected]This recipe is a keeper!
Super Masud
[email protected]I'll definitely be making this recipe again.
Ba Nvi
[email protected]These morels were amazing!
Saira Arain
[email protected]This is a great recipe for morels. The instructions are easy to follow, and the results are delicious.
Ismail Hossain Rezbi
[email protected]I love this recipe! The morels are always cooked perfectly, and the sauce is so flavorful.
namakula nabiirah
[email protected]Morels are one of my favorite mushrooms, and this recipe is a great way to cook them. The morels are cooked perfectly, and the sauce is delicious. I serve them over pasta or rice, and it's always a hit.
I'm good Boy
[email protected]This is a great recipe for morels. The instructions are easy to follow, and the results are delicious. I served them with a side of roasted potatoes, and it was a perfect meal.
Komar Sanuo
[email protected]I love this recipe! The morels are always cooked perfectly, and the sauce is so flavorful. I serve them over pasta or rice, and it's always a hit.
Mian Ahad
[email protected]These morels were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a side of roasted vegetables, and it was a great meal.
sana malik
[email protected]This recipe is a keeper! The morels were so tender and flavorful. I served them over pasta, and it was a hit with my guests. I'll definitely be making this recipe again.
Op Syco
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did. The morels were cooked perfectly, and the sauce was delicious. I served them over rice, and it was a hit with my family.
Syed jani Shah
[email protected]These morels were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with grilled asparagus and roasted potatoes, and it was a feast. My husband and I both loved it.
Soythi Mis
[email protected]I've never cooked morels before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. The morels were tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this recipe aga
Md Sanid
[email protected]Morels are one of my favorite spring mushrooms, and this recipe did them justice! The combination of butter, garlic, and white wine was perfect, and the morels were cooked to perfection. I served them over pasta, and it was a hit with my family.