MOREL MUSHROOMS WITH BUTTER AND SHALLOTS
With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 to 6 side servings (3 cups)
Number Of Ingredients 7
Steps:
- Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.
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Tony Wind
[email protected]Morel mushrooms are a bit pricey, but they are worth the splurge.
Junior Noguera
[email protected]Morels are not available most of the year, but you can sometimes find them at farmers markets or specialty food stores.
SB Roy
[email protected]This is a great recipe for a special occasion. I made it for my anniversary and my husband loved it.
Awais Gondal
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The morel mushrooms were tender and flavorful, and the butter and shallots added a perfect touch of flavor.
Britt Randolph
[email protected]This is a great recipe for a quick and easy weeknight meal. The morel mushrooms cook up quickly and the butter and shallots add a delicious flavor.
Omar Sarkar
[email protected]I love this recipe! The morel mushrooms are so flavorful and the butter and shallots add a richness that makes this dish truly special.
NeaRea Payne
[email protected]This recipe is easy to follow and the results are amazing. The morel mushrooms were cooked to perfection and the butter and shallots added a delicious flavor.
Jawad Bhai
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The morel mushrooms were so delicious and the butter and shallots added a perfect touch of flavor.
Amod
[email protected]This is a great recipe for a special occasion. I made it for my anniversary and my husband loved it.
Kabir Bahadur
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The morel mushrooms were tender and flavorful, and the butter and shallots added a perfect touch of flavor.
jared 1
[email protected]This is a great recipe for a quick and easy weeknight meal. The morel mushrooms cook up quickly and the butter and shallots add a delicious flavor.
M Ranjhan Kalwar
[email protected]I love this recipe! The morel mushrooms are so flavorful and the butter and shallots add a richness that makes this dish truly special.
Sabbir Ahmad
[email protected]This recipe is easy to follow and the results are amazing. The morel mushrooms were cooked to perfection and the butter and shallots added a delicious flavor.
alex costilla
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The morel mushrooms were so delicious and the butter and shallots added a perfect touch of flavor.
Shelly Aragon
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
ILLUSIONX
[email protected]I followed the recipe exactly and the morel mushrooms turned out perfectly. They were tender and flavorful, and the butter and shallots added a delicious touch.
Nomathemba Bekwa
[email protected]Morel mushrooms are a delicacy, and this recipe brings out their earthy flavor perfectly. The butter and shallots add a richness and depth of flavor that makes this dish truly special.