MOREL MUSHROOM RAVIOLI
My friend and I enjoy mushroom hunting. The exercise and fresh air, along with the beauty of the outdoors is invigorating. I came up with this recipe to use up the bounty of our harvest. The dish is easy, yet elegant. It's absolutely delicious. -Kelly Knoblock, Emmett, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place mushrooms in a small bowl; add warm water to cover. Soak 30 minutes or until softened. Remove mushrooms with a slotted spoon; rinse and finely chop., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Add fresh mushrooms, chopped morels and garlic; cook 3-4 minutes longer or until mushrooms are tender and liquid is evaporated. Stir in cream cheese, Asiago cheese, salt and pepper. Remove from heat; cool., Place 1 tablespoon filling in center of each of half of the wonton wrappers. Moisten wrapper edges with water; top with another wrapper. Press around filling to remove air pockets and seal edges. (Cover remaining wrappers with a damp paper towel until ready to use.), In a Dutch oven, bring water to a boil. Add ravioli in batches. Reduce heat; simmer gently 1-2 minutes or until ravioli float and wrappers are translucent. Remove with a slotted spoon. Serve with sauce; sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 639 calories, Fat 26g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 1409mg sodium, Carbohydrate 78g carbohydrate (12g sugars, Fiber 6g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sk ahsik Molla
[email protected]This ravioli recipe is a keeper! I'll definitely be making it again.
Khizar Iqbal
[email protected]I would recommend this recipe to anyone who loves mushrooms. The morel mushrooms add a wonderful earthy flavor to the dish.
Nolundi Mafanya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli are delicate and delicious, and the sauce is flavorful and rich.
Designer Sifat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The morel mushrooms add a unique and delicious flavor to the dish.
MASEREKA TWAHEX
[email protected]I made this recipe for my family and they loved it! The ravioli were light and fluffy, and the filling was flavorful and savory.
Somia
[email protected]I'm a beginner cook and I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Rafeullah Khan
[email protected]Morel mushroom ravioli was a hit at my dinner party! Everyone raved about the flavor and texture of the dish.
Akua Fosuaa
[email protected]Overall, this was a great recipe! I would definitely make it again.
Godday Celestine
[email protected]I would have liked the recipe to include more detailed instructions on how to make the ravioli dough. I ended up having to look up a separate recipe for that.
Kiggundu Abbey
[email protected]This recipe was a disaster! The ravioli were undercooked and the sauce was bland. I would not recommend this recipe to anyone.
Janit Hernandez
[email protected]The filling was a bit bland for my taste, but the sauce was delicious. I would try this recipe again with a different filling.
Kokiy Kokiy1231
[email protected]This recipe was a bit time-consuming, but it was worth it! The ravioli were delicious, and the sauce was flavorful and rich. I would recommend this dish for a special occasion.
Crystal Hefner
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised! The morel mushrooms were not overpowering at all, and they added a nice earthy flavor to the dish. I would definitely make this again.
Habib Islam
[email protected]I used dried morel mushrooms in this recipe and they rehydrated beautifully. The sauce was rich and creamy, and the ravioli were cooked perfectly. Overall, this was a great dish that I would highly recommend.
Lindsay Loker
[email protected]This recipe was easy to follow and the results were delicious! The ravioli were light and fluffy, and the filling was flavorful and savory. I will definitely be making this again.
Waiswa David
[email protected]I'm not usually a fan of ravioli, but this morel mushroom ravioli was amazing! The flavors were incredible, and the pasta was cooked perfectly. I would highly recommend this dish to anyone who loves mushrooms.
Apocalypz Richards
[email protected]Morel mushroom ravioli was an absolute delight! The earthy flavor of the morels paired perfectly with the creamy ricotta filling. The pasta was cooked al dente, and the sauce was flavorful and rich. I will definitely be making this dish again!