MOREL MUSHROOM AND WILD RICE RISOTTO
Two of my favorite northwoods ingredients come together to make a risotto-like meal! Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor. If your morels are particularly large, make sure to chop them into 1/2-inch pieces.
Provided by Kim
Categories 100+ Everyday Cooking Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Combine chicken broth and water in a large stockpot. Heat over medium-high heat until boiling; reduce heat to low and keep warm.
- Heat olive oil and 1 tablespoon butter over medium heat in a large Dutch oven until butter melts. Add brown rice; cook and stir constantly until toasted, about 5 minutes. Stir in wild rice, 1/2 the morel mushrooms, carrots, celery, onion, and garlic. Cook, stirring constantly, until onions are translucent, 3 to 5 minutes. Pour in white wine; cook until evaporated, 2 to 3 minutes.
- Mix 1/2 the chicken broth mixture into the rice; stir to combine. Cover and cook over medium heat until thickened, about 30 minutes, stirring every 5 minutes. Pour in remaining chicken broth mixture, remaining morel mushrooms, and thyme. Cover and continue to cook over medium heat, stirring every 5 minutes, until wild rice is tender, 30 to 40 minutes.
- Stir in remaining 1 tablespoon butter and heavy cream. Cook until butter is melted, about 1 minute more. Season with salt and pepper. Top with Pecorino Romano cheese.
Nutrition Facts : Calories 290 calories, Carbohydrate 39.4 g, Cholesterol 23.3 mg, Fat 10.6 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 931.6 mg, Sugar 3.6 g
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James Robert
[email protected]This risotto was easy to make and turned out great! I used dried morel mushrooms and they rehydrated perfectly. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.
1SixpenceFan
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Roy Dada
[email protected]This risotto was delicious! The morel mushrooms added a wonderful earthy flavor, and the wild rice gave it a nutty texture. I will definitely be making this again.
Chrissie 1
[email protected]I've made this risotto several times now and it's always a hit! The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Kristy Taylor
[email protected]This risotto was easy to make and turned out great! I used dried morel mushrooms and they rehydrated perfectly. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Ayomide Ezekiel
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Slendy Po
[email protected]This risotto was delicious! The morel mushrooms added a wonderful earthy flavor, and the wild rice gave it a nutty texture. I will definitely be making this again.
Zimkhitha Zibi
[email protected]I've made this risotto several times now and it's always a hit! The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Tamriaz Akhter
[email protected]This risotto was easy to make and turned out great! I used dried morel mushrooms and they rehydrated perfectly. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Zack West
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Isaiah Claudio
[email protected]This risotto was delicious! The morel mushrooms added a wonderful earthy flavor, and the wild rice gave it a nutty texture. I will definitely be making this again.
Milk Daraz
[email protected]I've made this risotto several times now and it's always a hit! The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Yazan Brek
[email protected]This risotto was easy to make and turned out great! I used dried morel mushrooms and they rehydrated perfectly. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.
anime snake
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Robert Hersh
[email protected]This risotto was absolutely delicious! The morel mushrooms added a wonderful earthy flavor, and the wild rice gave it a nutty texture. I will definitely be making this again.