MOREL, HAM AND BRIE OMELET
Categories Egg Mushroom Breakfast Brunch Sauté Brie Ham Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 omelets
Number Of Ingredients 5
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add ham; sauté 3 minutes. Add morels; sauté until tender, about 5 minutes. Season with salt and pepper. Remove from heat.
- Whisk 3 eggs in bowl. Season with salt and pepper. Melt 1 tablespoon butter in 7- to 8-inch nonstick skillet over medium heat. Pour eggs into skillet; stir with rubber spatula until eggs begin to set, about 1 minute. Sprinkle half of morel mixture and half of Brie over eggs. Cook until eggs are softly set, tilting skillet to cook eggs evenly, about 2 minutes longer. Fold omelet in half; transfer to plate. Repeat with remaining ingredients.
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Dora Espinos
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Prayash Dong
[email protected]This omelet is a bit too complicated for my taste. I prefer simpler recipes.
Hassan Khaliq
[email protected]I'm not sure I would make this omelet again. It was good, but not great.
Spikey
[email protected]This omelet is a bit pricey to make, but it's worth it for a special occasion. The flavors are amazing.
Jacob Below
[email protected]I've made this omelet for my friends and family several times and it's always a hit. It's a great way to show off your cooking skills.
MD RATON MIA
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and looks very impressive.
Caleb Wappes
[email protected]I'm allergic to brie, so I used cheddar cheese instead. The omelet was still very good.
Kamaran Rafiq
[email protected]I had trouble finding morels, so I used mushrooms instead. The omelet still turned out great.
Nassir Taliaferro
[email protected]The omelet was a bit bland. I think I would have preferred it with more seasoning.
music chipmunk
[email protected]This omelet was a bit too rich for my taste. I think I would have preferred it with less brie.
Talha Sahab
[email protected]I'm not a big fan of morels, but I really enjoyed this omelet. The flavors of the ham and brie were strong enough to balance out the morels.
The Angel
[email protected]This omelet is a great way to use up leftover ham and brie. It's also a great option for a quick and easy weeknight meal.
Ganeshkumari Bohora
[email protected]I added some chopped fresh herbs to the omelet, which gave it a nice pop of flavor. I also used a different type of cheese, but it still turned out great.
Md Shawon
[email protected]I followed the recipe exactly and it turned out great. The omelet was fluffy and cooked evenly. The flavors of the morels, ham, and brie were all well-balanced.
kiganda Steven
[email protected]This was my first time cooking with morels, and I was pleasantly surprised. They have a unique flavor that I really enjoyed. The omelet was delicious and I will definitely be making it again.
Bashir Saleh
[email protected]I've made this omelet several times now and it's always a winner. The combination of flavors is just perfect. I highly recommend it!
ABDUL GHFAR776
[email protected]This omelet was a hit with my family! The morels added a delicious earthy flavor, and the ham and brie were a perfect complement. It was easy to make and only took about 30 minutes from start to finish.