MOREL CREAM SAUCE
This sauce is ideal over a simple salt-and-pepper steak. Add as many morels as possible.
Provided by Martha Stewart
Categories Food & Cooking
Yield Serves 6 (Makes 2 1/2 cups)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add shallots and morels and cook, stirring, until tender, about 6 minutes.
- Dissolve bouillon cube in water and stir into mushroom mixture. Add milk and sherry and gently simmer until sauce has thickened, about 15 minutes. Season with salt and pepper.
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Sadiq Jano
[email protected]I highly recommend this recipe! It's easy to make and it's absolutely delicious.
Grg Kto
[email protected]This sauce is the perfect way to elevate a simple piece of chicken or fish. It's also great on pasta.
Sundur khan Jagirani
[email protected]I'm not a fan of mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the morels were not overpowering.
Ayrton Oosterbosch
[email protected]This sauce is delicious, but it's a bit too heavy for my taste. I would probably add more broth or water next time.
Owethu Sotomela
[email protected]I love this recipe! The sauce is so easy to make and it's always a hit with my family and friends.
Ynna Ignacio
[email protected]This recipe is a bit too rich for my taste. I would probably use less cream next time.
Ishwor Timalsina
[email protected]I'm not a huge fan of morel mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the morels added a nice touch of flavor.
Richard D'souza
[email protected]This sauce is amazing! I made it for a dinner party and everyone loved it. It's the perfect sauce for any occasion.
Mirza Hanan
[email protected]I love the simplicity of this recipe. The sauce comes together quickly and easily, and it's absolutely delicious.
Rajesh Upreti
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy and flavorful, and the morels added a lovely depth of flavor.
Rahmat ulllah Mdsiddik
[email protected]This recipe is a bit more time-consuming than I would have liked, but it was worth it in the end. The sauce was delicious and I will definitely be making it again.
Kyeraa Sabina
[email protected]This sauce was delicious! I used it on chicken and it was a perfect match. The sauce was creamy and flavorful, and the morels added a nice touch of umami.
Mike Muyombwe
[email protected]I love morel mushrooms and this sauce is a great way to showcase their flavor. The sauce is rich and creamy, and the morels add a lovely earthy flavor.
Connor Millett
[email protected]This recipe is a keeper! The sauce is so easy to make and it's incredibly flavorful. I served it over pasta and it was a huge success.
AMillerMogul
[email protected]This morel cream sauce was absolutely delicious! I used it on chicken and it was a hit with my family. The sauce was rich and creamy, with a lovely earthy flavor from the morels. I will definitely be making this again!