MOREL AND ASPARAGUS SANDWICHES WITH POACHED EGG
This open-face sandwich brings together woodsy morels and tender asparagus on ricotta-topped toast; it's crowned with an egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Stir together ricotta, 1/4 teaspoon salt, and pinch of pepper in a bowl; set aside.
- Heat a large skillet over medium-high heat. Add butter and oil; heat until butter has melted. Add asparagus, and cook, stirring, 1 minute. Stir in mushrooms. Add stock, and bring to a simmer. Cover, and cook 2 minutes. Uncover, and cook until asparagus is tender and bright green, about 2 minutes more. Add cream; cook until reduced and slightly thickened, 1 to 2 minutes. Stir in herbs and lemon juice. Season with salt and pepper; remove from heat.
- Bring a large shallow saucepan of water to a simmer. Working with 1 egg at time, break into a cup, and slide egg into water. Cook the eggs until whites are set, 2 to 3 minutes. Using a slotted spoon, transfer eggs to a plate lined with paper towels to drain.
- Spread ricotta mixture over bread slices, dividing evenly. Divide asparagus among slices, and drizzle with sauce. Top each with a poached egg. Season with salt and pepper. Serve immediately.
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Right Path
[email protected]I'm always looking for new ways to cook morels and this recipe didn't disappoint. The combination of morels, asparagus, and poached eggs was divine. I served these sandwiches on toasted whole wheat bread and they were simply perfect.
Md Am Amin
[email protected]These sandwiches were a bit more time-consuming than I expected, but they were definitely worth it. The morels and asparagus were cooked to perfection and the poached eggs were divine. I served these sandwiches on toasted croissants and they were abs
Mr Saidul islam
[email protected]I love this recipe! The morels and asparagus are cooked perfectly and the poached eggs are divine. I always serve these sandwiches on toasted sourdough bread and they are always a hit.
zackary zapata
[email protected]These sandwiches were so easy to make and they were absolutely delicious. I loved the combination of morels, asparagus, and poached eggs. I will definitely be making these again soon.
Md Munsur
[email protected]I'm not a huge fan of asparagus, but I loved it in this sandwich. The morels and poached eggs were also cooked perfectly. I will definitely be making this recipe again.
muhammad jawad
[email protected]These sandwiches were delightful! The morels and asparagus were cooked perfectly and the poached eggs were so creamy. I loved the combination of flavors and textures. I will definitely be making these again soon.
Jullien Kojo-Aboagye
[email protected]I'm always looking for new ways to cook morels and this recipe didn't disappoint. The combination of morels, asparagus, and poached eggs was divine. I served these sandwiches on toasted whole wheat bread and they were simply perfect.
Rajan KUmar sharma
[email protected]These sandwiches were a bit more time-consuming than I expected, but they were definitely worth it. The morels and asparagus were cooked to perfection and the poached eggs were divine. I served these sandwiches on toasted croissants and they were abs
Mason French
[email protected]I love this recipe! The morels and asparagus are cooked perfectly and the poached eggs are divine. I always serve these sandwiches on toasted sourdough bread and they are always a hit.
Harka Rasaili
[email protected]These sandwiches were so easy to make and they were absolutely delicious. I loved the combination of morels, asparagus, and poached eggs. I will definitely be making these again soon.
Mian Haroon
[email protected]I'm not a huge fan of asparagus, but I loved it in this sandwich. The morels and poached eggs were also cooked perfectly. I will definitely be making this recipe again.
HamzaAmna Babar
[email protected]These sandwiches were delightful! The morels and asparagus were cooked perfectly and the poached eggs were so creamy. I loved the combination of flavors and textures. I will definitely be making these again soon.
MatheusCRTD 61
[email protected]I'm always looking for new ways to cook morels and this recipe didn't disappoint. The combination of morels, asparagus, and poached eggs was divine. I served these sandwiches on toasted brioche and they were simply perfect.
lucy munyiri
[email protected]I made these sandwiches for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the poached eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive br
Patience Mbiyakhe
[email protected]These sandwiches were amazing! The morels and asparagus were cooked perfectly and the poached eggs were so rich and creamy. I loved the combination of flavors and textures. I will definitely be making these again soon.
Md Choitonno
[email protected]I'm not usually a fan of mushrooms, but I loved the morels in this sandwich. They had a great earthy flavor that paired well with the asparagus and poached eggs. I'll definitely be making this recipe again.
Felix Sunday
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The morels and asparagus were cooked to perfection and the poached eggs were divine. I served these sandwiches on toasted sourdough bread and they were absolutely
Jessica Avitia
[email protected]I love the combination of morels and asparagus in this sandwich. The flavors are so complementary and the poached egg adds a nice touch of creaminess. I will definitely be making this again!
Arfan Ahammed
[email protected]These morel and asparagus sandwiches were a total hit! The flavors were incredible and the poached eggs added a touch of richness that really took them over the top. I'll definitely be making these again soon.