MORE-VEGETABLE-THAN-EGG FRITTATA
Number Of Ingredients 7
Steps:
- Put olive oil in a skillet (preferably nonstick or well-seasoned cast iron) and turn heat to medium. When fat is hot, add onion, if using, and cook, sprinkling with salt and pepper, until it is soft, 3 to 5 minutes. Add vegetables, raise heat and cook, stirring occasionally until they soften, from a couple of minutes for greens to 15 minutes for sliced potatoes. Adjust heat so vegetables brown a little without scorching. (With precooked vegetables, just add them to onions and stir before proceeding.)
- When vegetables are nearly done, turn heat to low and add herb. Cook, stirring occasionally, until vegetables are tender.
- Meanwhile, beat eggs with some salt and pepper, along with cheese if you are using it. Pour over vegetables, distributing them evenly. Cook, undisturbed, until eggs are barely set, 10 minutes or so; run pan under broiler for a minute or 2 if top does not set. Cut frittata into wedges and serve hot, warm or at room temperature.
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Tochukwu Obodo
[email protected]This frittata is terrible. Don't waste your time making it.
Shaukat Bhangar
[email protected]I don't recommend this recipe.
Jam Ameer
[email protected]I followed the recipe exactly and my frittata turned out dry and overcooked.
melanie marshall
[email protected]This frittata was a bit bland for my taste.
Taymun Khan
[email protected]I'm not sure why this recipe is called 'More Vegetable than Egg Frittata'. There's plenty of egg in it!
FRY CAROLINE
[email protected]This frittata is the perfect way to start your day.
Hassan Tanveer
[email protected]I'm always looking for new and exciting ways to cook eggs. This frittata is definitely a new favorite.
umesh pokharel
[email protected]This frittata is a great source of protein and fiber. It's also low in calories and fat.
Andy Mazibuko
[email protected]This frittata is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them.
Boika
[email protected]I love that this frittata is customizable. You can add any vegetables you like, or even some cheese.
Siki Petrovic
[email protected]This frittata is a lifesaver on busy mornings. I just pop it in the microwave and it's ready in minutes.
Joan King
[email protected]I made this frittata for my family and they loved it. Even my picky kids ate it without complaining.
hedayatullah saboori
[email protected]This frittata is a great option for breakfast, lunch, or dinner. It's also a great way to meal prep for the week.
Skanto Khan
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables made it so flavorful.
Destiny Love
[email protected]The frittata was delicious! The vegetables were tender and flavorful, and the eggs were cooked perfectly.
neko_ numbskull
[email protected]This frittata is so easy to make. I just threw everything in a bowl, mixed it up, and poured it into a pan. It was ready in no time.
Mis Naima
[email protected]I love that this frittata is packed with vegetables. It's a great way to get your daily dose of veggies.
Samar Love
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that needed to be used, and this was the perfect recipe to use them in.