MORE BANANAS BANANA BREAD
I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!
Provided by Chef celebreatySarah
Categories Fruit
Time 1h10m
Yield 3 8 x 4 loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
- In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
- Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!
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Jukie Potgieter
[email protected]I loved this banana bread! It was easy to make, and it turned out perfectly. The bread was moist and fluffy, and it had a great flavor. I will definitely be making this again.
stanley rabothata
[email protected]This is a great recipe! The banana bread was moist and flavorful, and it was gone in no time. I will definitely be making this again.
Bakht Wali
[email protected]This banana bread is incredibly easy to make, and it turned out perfectly. The bread was moist and fluffy, with a delicious flavor. I will definitely be making this recipe again.
Prem Lama
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The bread was moist and flavorful, with a nice crispy crust. The nuts and chocolate chips added a nice touch. Will definitely be making this again!
Darlene Penno
[email protected]This is the best banana bread I've ever had! It's so moist and fluffy, and the flavor is amazing. I love the addition of nuts and chocolate chips. This is definitely my new go-to banana bread recipe.
indie Stephenson
[email protected]I was looking for a moist and flavorful banana bread recipe, and this one definitely delivered! The bread was perfect - moist, fluffy, and with a slightly crispy crust. I will definitely be making this recipe again.
Kaylin Booysens
[email protected]This banana bread is so easy to make and it's always a hit with my family and friends. It's moist and flavorful, with the perfect amount of sweetness. I love that it's also a great way to use up overripe bananas.
Jasmine Mayle
[email protected]This is a great recipe for using up overripe bananas. The bread is moist and flavorful, with a nice crispy crust. I love the addition of nuts and chocolate chips. Will definitely be making this again!
Navraj Chalaune
[email protected]I've made this banana bread several times now, and it always turns out perfect. It's my go-to recipe for banana bread. The bread is moist and fluffy, with a slightly crispy crust. I love adding nuts and dried fruit to it for extra flavor.
Lydia Jean
[email protected]This banana bread is delicious! It's moist and flavorful, with a nice crispy crust. I love the addition of nuts and chocolate chips. This is the perfect recipe for using up overripe bananas.
meshack paul
[email protected]Amazing recipe! This banana bread is incredibly moist and flavorful. The spices give it a warm and inviting aroma. I used walnuts instead of pecans, and they added a nice crunch. My family loved this bread, and I will definitely be making it again.
Mst Jakiya sultana Misty
[email protected]This is the best banana bread recipe I've ever tried! The bread is so moist and flavorful, and it's perfect for breakfast or a snack. I love that it's also easy to make. I will definitely be making this recipe again and again.
Stephanie Denise Colwell - Washington
[email protected]Great recipe! I followed it exactly and the banana bread turned out perfect. It was moist and fluffy, with the perfect amount of sweetness. My family loved it and I will definitely be making it again.
Sameel Akram
[email protected]I made this banana bread for my family and they loved it! It was gone in no time. I used chocolate chips instead of nuts, and it was a hit. The bread was moist and fluffy, and the chocolate chips added a nice sweetness. Thanks for the great recipe!
ily_spotify
[email protected]This is my new go-to banana bread recipe. It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, with a nice crispy crust. I love adding nuts and chocolate chips to it for extra flavor. Thanks for sharing this reci
Muse Maxamuud
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The texture was perfect - moist and fluffy, with a slightly crispy crust. The flavor was also spot-on, with just the right amount of sweetness and spice. Will definitely be makin
Irish Gutierrez
[email protected]This banana bread is incredibly moist and flavorful! I used overripe bananas, and the natural sweetness from them really shone through. The nuts added a nice crunch, and the spices gave it a warm and inviting aroma. Overall, I'm very impressed with t