This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'
Provided by SCHMOIEB
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 14
Steps:
- Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
- Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
- Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
- Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 35.7 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 155.9 mg, Sugar 13.7 g
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Joi Riemer
[email protected]This coffee cake is the perfect way to warm up on a cold morning.
Hector. Arnulfo Villanueva
[email protected]I love the streusel topping on this coffee cake. It's so crispy and sweet.
Akee Brow
[email protected]This coffee cake is a great dessert to serve with a scoop of vanilla ice cream.
Nickis Minajs
[email protected]I used a gluten-free flour blend to make this coffee cake, and it turned out great.
kevin kabuubi
[email protected]I added a cup of chopped walnuts to the streusel topping, and it was delicious.
Jada Richardson
[email protected]I made this coffee cake in a bundt pan, and it turned out beautifully.
SCRATTY CAT
[email protected]This coffee cake is a great way to use up leftover sour cream.
Saim Ulhaq
[email protected]I'm so glad I found this Moravian Sugar Coffee Cake recipe. It's a delicious and easy-to-make coffee cake that's perfect for any occasion.
Shiuly Chanda
[email protected]This coffee cake is the perfect way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
foysol ahmed
[email protected]The streusel topping on this coffee cake is amazing. It's crispy and sweet, and it adds the perfect finishing touch to the cake.
alarm cage
[email protected]I love the cinnamon-sugar filling in this coffee cake. It's the perfect balance of sweet and spicy.
miss ilyazi
[email protected]I'm not a baker, but this coffee cake was easy to make. The instructions were clear and easy to follow. The cake turned out perfectly.
Omid Safi
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved the streusel topping and the moist, flavorful cake. I'll definitely be making this again.
Matthew Collins
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I made it the night before and just popped it in the oven in the morning. It was perfect!
Shaki Big
[email protected]I'm not usually a fan of coffee cake, but this Moravian Sugar Coffee Cake changed my mind. The streusel topping is so good, and the cake itself is moist and flavorful. I'll definitely be making this again.
Crown Wealth
[email protected]This coffee cake is a great way to start the day. The streusel topping is crispy and sweet, and the cake is moist and fluffy. I love the cinnamon-sugar filling, too. It's the perfect balance of sweet and spicy.
James Mallick
[email protected]I was looking for a coffee cake recipe that was a little different from the usual, and this Moravian Sugar Coffee Cake fit the bill perfectly. The streusel topping is amazing, and the cake itself is so moist and flavorful. I'll definitely be making t
Parameshar Kahar Ripon
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cinnamon-sugar filling is the perfect balance of sweet and spicy, and the cake is so moist and fluffy.
Cycle Khan
[email protected]This Moravian Sugar Coffee Cake was a hit with my family! The streusel topping was perfectly sweet and crunchy, and the cake itself was moist and flavorful. I'll definitely be making this again.