MORAVIAN STYLE SAUERKRAUT
Make and share this Moravian Style Sauerkraut recipe from Food.com.
Provided by Flexi Cherkov
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from kraut.
- With kraut still in bag add tap water.
- Pour kraut and water into a saucepan and heat over a low flame.
- Fry bacon, crumble and add to kraut, saving fat for onion.
- Sauté onion in fat till soft and add to kraut.
- Add potato to kraut.
- Simmer for 45 minutes.
- Make a roux by adding flour to bacon fat.
- If too sour add 1 tsp sugar to kraut.
- Good dining.
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Jada Yang
[email protected]This sauerkraut recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the addition of apples and caraway seeds.
Wickramaarachige Sasikani
[email protected]I love this sauerkraut recipe! It's so easy to make and it always turns out delicious. I love the addition of apples and caraway seeds. They add a nice sweetness and depth of flavor.
munashe zhuga
[email protected]This is the best sauerkraut recipe I've ever tried! It's so flavorful and tangy. I love serving it with pork chops or sausages. It's also great on sandwiches and salads.
Shakira Adediran
[email protected]I've never made sauerkraut before, but this recipe made it so easy! It turned out delicious and I'm so glad I tried it.
Thandokuhle Nozibusiso
[email protected]This sauerkraut recipe is a keeper! It's so easy to make and it's always delicious. I love the combination of sweet and sour flavors. It's the perfect side dish for a holiday meal.
Breyanta Bourgeois
[email protected]I'm so glad I found this recipe! I've been looking for a good sauerkraut recipe for ages. This one is perfect. It's easy to make and it tastes amazing. I will definitely be making this again.
Sudha Parajuli
[email protected]This is a great recipe for sauerkraut! It's easy to make and it turns out delicious. I love the addition of apples and caraway seeds. They add a nice sweetness and depth of flavor.
borsha rana
[email protected]I've made this sauerkraut recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love serving it with pork chops or sausages.
Jawaria Nasir
[email protected]This sauerkraut recipe is easy to follow and the results are delicious! I love the combination of sweet and sour flavors. It's the perfect side dish for a holiday meal.
Muwanga Hubaibu
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good! The apples and caraway seeds really helped to balance out the sourness of the sauerkraut. I would definitely make this again.
Nkwocha Alexandra Chimereze
[email protected]This sauerkraut recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the addition of apples and caraway seeds. They add a nice sweetness and depth of flavor.
zahid Malik Editing
[email protected]I made this sauerkraut for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again for my next party.
Sajjad Allahbakhsh
[email protected]This is the best sauerkraut recipe I've ever tried! It's so flavorful and tangy. I love serving it with pork chops or sausages. It's also great on sandwiches and salads.
SANDRA OLSSON
[email protected]I love making this sauerkraut recipe in the fall when cabbage is in season. It's the perfect side dish for a hearty meal. I usually double the recipe so I have leftovers for sandwiches and salads throughout the week.
AA. INFO
[email protected]This sauerkraut was easy to make and turned out delicious! I followed the recipe exactly, and it was perfect. I served it with roasted pork and mashed potatoes, and it was a perfect fall meal.
Lama Bazar
[email protected]I've never been a huge fan of sauerkraut, but this recipe changed my mind! The apples and caraway seeds added a sweetness and depth of flavor that I loved. I'll definitely be making this again.
ilda graceni
[email protected]This Moravian-style sauerkraut was a hit at our dinner table! The flavors were perfectly balanced, and the sauerkraut was tender and tangy. We'll definitely be making this again!