Crisp, spicy wafer.
Provided by Pam
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Melt butter or margarine over low heat until the butter turns light brown. Add molasses, brown sugar and oil, stirring to melt the sugar. Transfer to a mixing bowl and let cool for 5 minutes.
- Add cinnamon, ginger, cloves, allspice and baking soda. Mix well. Add flour, 1/2 cup at a time, and beat until just blended.
- Put the dough onto a large sheet of plastic wrap; flatten it into a disk and wrap it up. Let dough rest at room temperature for 1 to 2 hours before rolling. NOTE: Dough can be made up to three days in advance and stored in the refrigerator. Bring to room temperature before rolling.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Divide dough in half and rewrap the unused portion. Roll out the dough on a floured surface as thin as possible, less than 1/16 inch. Cut out cookies with a small 2-inch cutter and place them about 1/4 inch apart on the prepared baking sheets.
- Bake one sheet at a time for 8 to 10 minutes or until the cookies are crisp and just beginning to brown on the edges. Transfer to a wire rack to cool. Repeat with remaining dough. Store the cookies in an airtight container for up to 3 weeks.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 10.3 g, Cholesterol 1.7 mg, Fat 1.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 24.4 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Farooklp
[email protected]I'm so disappointed with this recipe. It's a waste of ingredients.
Sucdi qorcuun Ciise
[email protected]These cookies are terrible. I threw them all away.
Charlene van Wyk
[email protected]I would not recommend this recipe. It's not worth the time and effort.
Tricia Crongeyer
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Marcos Vargas
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right.
Puleng Maremane
[email protected]These cookies are a little dry, but the flavor is good.
Michael Okyere
[email protected]I had a hard time finding some of the spices, but the cookies turned out great anyway.
Isabel Taylor
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Ogbonna Emmanuel
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
Dipson Vlog
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kakembo Abdallah
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Hassaan Ali Jakhrani
[email protected]These cookies are a little bit of work to make, but they're totally worth it. They're so flavorful and unique.
Lala LJ6
[email protected]I'm not usually a fan of spice cookies, but these are an exception. They're so delicious and I can't stop eating them!
Anelisa Siqheza
[email protected]These cookies are a holiday tradition in my family. They're always a big hit with everyone.
papon mahmoud
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Sajol Khan
[email protected]These are the best Moravian spice cookies I've ever had. They're so flavorful and the spices are just right.
Caroline Edet
[email protected]These cookies are amazing! The spices are perfectly balanced and the texture is perfect.
TIGER Editing
[email protected]I've been making these cookies for years and they're always a favorite. They're easy to make and always turn out delicious.
Desmond Faith
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a wonderful chewy texture.