MORAVIAN LOVE FEAST BUNS
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Provided by CocinaCubana
Categories Breads
Time 9h20m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
- In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
- Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
- Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
- Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 46.1, Sodium 232.1, Carbohydrate 41, Fiber 1.3, Sugar 14.8, Protein 4.5
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Nil Akahs
[email protected]I highly recommend this recipe. These buns are sure to be a hit with your family and friends.
ap khan
[email protected]These buns are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
Soomro Official
[email protected]I'm not a baker, but I was able to make these buns without any problems. They're really easy to make.
beenuplays
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Ozafa Khan
[email protected]I made these buns for a bake sale, and they sold out in minutes! Everyone loved them.
HydraPlayz
[email protected]These buns are amazing! I love the combination of the sweet dough and the tangy filling.
Esther Mokeira
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet buns, but I'm so glad I did! These buns are the perfect balance of sweet and savory.
MD. MASHUD RANA
[email protected]These buns are delicious! The dough is light and airy, and the filling is bursting with flavor.
Ramsaran Tamang
[email protected]I've made these buns several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Classic Ice
[email protected]These Moravian Love Feast Buns were a hit at my church potluck! They were so soft and fluffy, and the filling was perfectly sweet and tangy.