MORAVIAN COLESLAW
from the new southern cook book
Provided by Jackie Brink
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.
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Temitope Damilola
temitope-d65@yahoo.comI'm so glad I found this recipe. It's the perfect side dish for my next barbecue.
Mary-Jane Harvie
h-m68@aol.comThis is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Aiden Talent
aidentalent@aol.comI love making this coleslaw for potlucks and picnics. It's always a crowd-pleaser.
ADEBAYO ABOSEDE
a@gmail.comThis coleslaw is definitely a keeper. It's so easy to make and it always turns out delicious.
ShadoWulf 666
6_shadowulf52@hotmail.co.ukI had a hard time finding Moravian vinegar. I ended up using apple cider vinegar instead.
Colleen Joy
joy@hotmail.comThis coleslaw was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Anna Hamweemba
h_anna@yahoo.comI'm not a huge fan of coleslaw, but this Moravian version is actually really good. I'll definitely be making it again.
Guram Gularashvili
guram.gularashvili@yahoo.comThis coleslaw is the perfect side dish for any summer cookout.
Mirembe Moureen
m.m@yahoo.comI love the crunch of the cabbage and carrots in this coleslaw.
Jaralise Ortiz
ortiz@hotmail.frThe dressing is the star of the show. It's so flavorful and addictive.
Phyllis Mak
mak.phyllis@hotmail.comThis recipe is so easy to follow. I was able to make it in just 15 minutes.
steve campbell
campbell61@hotmail.comI love that this coleslaw uses vinegar instead of mayonnaise. It's a much healthier option, and it still tastes delicious.
Ssekiganda Paul
ssekiganda87@hotmail.co.ukThis coleslaw is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Bipana Lamsal
bipanal49@aol.comI've never had Moravian coleslaw before, but I'm definitely a fan now. It's so light and refreshing, and the dressing is perfectly tangy.
Hayat Khan
k_hayat@gmail.comThis Moravian coleslaw was a hit at my last potluck! Everyone loved the unique flavor combination of sweet, tangy, and crunchy.