MORAVIAN CHRISTMAS COOKIES
Make and share this Moravian Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
- Add orange extract. Gradually add flour sifted with spices.
- Dough should be firm.
- Mix and knead thoroughly.
- Cover well and set in cool place to ripen.
- Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
- Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
- Place on greased tins, smoothing out any air bubbles.
- Bake at 350° for 12 minutes or until light brown--watch carefully.
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Mdtohin Khan
[email protected]I love how these cookies taste like they're from a bakery. They're so professional-looking and delicious.
Martin Ndakolo
[email protected]These cookies are the perfect addition to any Christmas cookie platter. They're so festive and delicious.
Michael Revere
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Mahmudullah Hasan
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious!
Tonya Mabin
[email protected]These cookies are way too sweet for my taste. I think I'll try a different recipe next time.
Elijah Kaniatobe
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what I did wrong.
Makhoase Rapita
[email protected]I was a little disappointed with these cookies. They were a bit too dry for my taste.
jaik george
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so festive on a Christmas platter.
Samith Lakshitha
[email protected]I had a little trouble getting the dough to the right consistency, but once I did, the cookies turned out great. They're so light and fluffy!
Tanveer Haider
[email protected]These cookies are a great way to use up leftover egg whites. They're also a lot of fun to make, especially with kids.
Orum Harmony
[email protected]I'm not usually a big fan of Christmas cookies, but these were really good. They're not too sweet and they have a nice, subtle flavor.
Lemon Khan
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and they taste amazing.
Ghulam Akbar Pandrani
[email protected]These cookies were a hit at our Christmas party! They're so delicious and festive.