MOQUECA DE CAMARÃO
Steps:
- Add salt, juice from half a lime, coconut milk to shrimp (cleaned, no tail, no shell). Let this rest for 1 hour. In a pan, cook red and green peppers (seedless, cut in round circles) in the olive oil. When they are soft, add onion (cut in circles) and chopped garlic. Add the tomatoes. Add the cubes of shrimp broth. When the liquid part is getting thick, add the shrimp (and the liquid where it was marinating). Let it boil, them cover and let it simmer for 9 minutes in low temperature. Add azeite de dendê. Serve with white rice.
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Polo Mian
[email protected]This moqueca de camarao is a great dish for a special occasion. It's easy to make and always impresses my guests. I highly recommend it!
mohamed ashfaq
[email protected]I'm not a big fan of seafood, but this moqueca de camarao was amazing. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Zakaa Blessing
[email protected]This moqueca de camarao was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I loved the combination of tomatoes, onions, and peppers. I will definitely be making this dish again.
Clive Max
[email protected]I've made this moqueca de camarao several times now and it's always a hit. It's a great dish to serve for company because it's easy to make and everyone loves it. I highly recommend this recipe!
One Islam
[email protected]This moqueca de camarao is a great way to use up leftover shrimp. It's also a very flavorful and easy-to-make dish. I highly recommend it!
Nomi Jan
[email protected]I wasn't sure what to expect when I made this moqueca de camarao, but I was pleasantly surprised. It was very flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Kaleem Ullah khan (Jaloo khal)
[email protected]This moqueca de camarao is a staple in my household. It's a delicious and affordable dish that the whole family loves. I highly recommend it!
Itumeleng Rorisang
[email protected]I love this moqueca de camarao! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Ayanda Magdeline
[email protected]This was my first time making moqueca de camarao and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Yaketsuki
[email protected]I've made this moqueca de camarao several times now and it's always a hit. It's a great dish to serve for company because it's easy to make and everyone loves it. I highly recommend this recipe!
Ka Lk
[email protected]This moqueca de camarao was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I loved the combination of tomatoes, onions, and peppers. I will definitely be making this dish again.