MOP AND MARINADE SAUCE
A recipe from the Ultimate Barbeque Cookbook. I used it to marinate steaks. I loved it. But DH found it too sweet. If you like sweet marinades, then you'll like it. (Pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill)
Provided by Boomette
Categories Vegetable
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and pour over meat as marinade, or use as a mopping sauce on ribs or pork tenderloin, basting fresquently on the grill.
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Daisy Misango
[email protected]This sauce was a big hit at my last barbecue. It was so good that I ran out halfway through the party. I'll definitely be making a double batch next time.
Rishi Gautam
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect balance of sweet and tangy, and it always makes my food taste amazing.
Iskan Iskan
[email protected]I love this sauce. It's so versatile and can be used on anything from chicken to ribs to vegetables. The flavor is amazing and it always makes my food taste delicious.
patrice beathea
[email protected]This sauce is easy to make and it tastes great. I've used it on chicken, pork, and beef, and it's always been a hit. I love the smoky and tangy flavor.
Limon Hosen
[email protected]I'm not a big fan of barbecue sauce, but this mop and marinade sauce was really good. The flavor was complex and well-balanced, and it didn't overpower the meat. I used it on some grilled chicken and it was delicious.
Jobayer Abir
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it. I used it on chicken wings and they were gone in minutes. I'll definitely be making this sauce again.
tersia harmse
[email protected]This sauce is a game-changer. I've been using it on my ribs for years and they always come out perfect. The combination of spices and the sweet and tangy flavor is just unbeatable.
Prety Islam
[email protected]I've never been a fan of store-bought barbecue sauce, so I was excited to try making my own. The mop and marinade sauce was super easy to make and it turned out great. I used it on some grilled chicken and it was delicious. I can't wait to try it on
Cletus Chukwunweike
[email protected]The mop and marinade sauce was a hit at my last barbecue. The tangy and smoky flavor was perfect for chicken, pork, and beef. I especially loved it on the grilled shrimp. I'll definitely be keeping this recipe on hand for future cookouts.
Bolo Bowman
[email protected]This sauce made my ribs fall off the bone! Cooking them low and slow for 6 hours in the oven was key to getting the perfect texture. I used a combination of baby back and spare ribs, and they both came out amazing. Will definitely be making this agai