This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York
Provided by TishT
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- Brush the bottom of a baking pan with olive oil and set aside. Cut the squash through the stem ends into halves, prick the skin in several places with a knife, and scoop out the seeds with a spoon.
- Brush the cut surfaces with about a tablespoon of the olive oil.
- Put the garlic inside the squash cavities and place halves in the pan cut side down.
- Add the onions to the pan and brush with remaining olive oil. Pour the water into the bottom of the pan, cover with aluminum foil, and bake for 50 minutes.
- Uncover and bake for 5-10 minutes more or until the squash is tender and the onions are soft.
- When the squash is cooled enough to handle, scoop out the flesh.
- Squeeze the garlic cloves out of their skins and discard the skins.
- In batches in a blender, combine the baked vegetables, apple juice or stock, thyme, nutmeg, salt and pepper and puree until it is smooth. (If you are making this ahead - chill here - and when ready go to the next direction).
- Pour the soup into a pot and heat gently.
- In a small skillet, melt the butter and saute the sage leaves until dark and curled.
- Garnish each bowl of soup with the sage leaves.
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Sumi Rai
r_sumi@hotmail.co.ukThis soup is simply delicious. I highly recommend it.
Kalvin Davidson
kalvin-d@gmail.comI've made this soup several times and it's always a success. It's a great way to warm up on a cold day.
MD Aftabul Islim
m38@aol.comThis soup is so creamy and delicious. I love the way the sage and nutmeg flavors come together.
Mansur Azad
azad30@gmail.comI'm a big fan of butternut squash soup and this recipe is one of my favorites. It's always a hit with my friends and family.
Tabi eyong Gilbert
tabi-e41@yahoo.comI made this soup for my family and they all loved it. Even my picky kids ate it!
Josiah Casey
c@aol.comThis soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Gabrielle Ordoyne
g43@hotmail.frI love the addition of sage to this soup. It really gives it a unique flavor.
Bilal Bhangoo9080
b_bilal@gmail.comThis soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Singer Gezahegn Tilahun Official
singer_g@hotmail.comI'm not a huge fan of butternut squash, but this soup changed my mind.
IBRAHIM AXMED
i_a29@yahoo.comThis is the best butternut squash soup I've ever had. The recipe is easy to follow and the results are incredible.
Bobby Davis
db@gmail.comI made this soup for a party and it was a hit! Everyone loved it.
Bre Mbewe
m.bre@hotmail.frThis soup is amazing! It's so flavorful and creamy, and the sage adds a really nice touch. I will definitely be making this again.