MOOSEWOOD RESTAURANT ALMOST FAT-FREE CORNBREAD
We are trying to cook healthier this year. This cornbread uses cooked pumpkin, squash or sweet potato puree. A 4 oz. or 41/2 oz. jar of baby food (check to make sure it is just puree) works well in this recipe. This gives the cornbread a deep golden color.
Provided by mary winecoff
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Prepare an 8 inch square baking pan with cooking spray.
- In a large bowl, beat the brown sugar, egg white, yogurt or buttermilk, and pumpkin until frothy.
- Sift the cornmeal, flour, salt and baking powder into the mixing bowl.
- Gently fold the dry ingredients into the wet ingredients until just mixed.
- Pour the batter into the oiled pan and bake, uncovered for 20 to 25 minutes.
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Edwige Labastille
[email protected]This is the best cornbread recipe I've ever tried.
Linda Vivian
[email protected]I can't believe this cornbread is almost fat-free! It's so good, I would never have guessed.
Douglas Aguiar
[email protected]This cornbread is a keeper! It's moist, flavorful, and has a lovely golden crust.
Adnan ManGii
[email protected]I'm so glad I found this recipe. It's the perfect cornbread for my family.
Qaadir Ahmed
[email protected]This is a great recipe for a healthy and delicious cornbread.
Bhola Kunwar
[email protected]I love this recipe! It's so easy to make and the cornbread always turns out perfect.
Paula Tuivadra
[email protected]This cornbread is delicious! It's a great healthy alternative to traditional cornbread.
Syedajmal Hussainshah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cornbread turned out amazing! It's light and fluffy, with a slightly sweet flavor. I will definitely be making this again.
Rup Mia
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect crumb. I'll definitely be making this again and again.
michael bristow
[email protected]I've made this cornbread several times now, and it's always a hit. My family loves it, and I love that it's so easy to make. I usually serve it with chili or soup, but it's also great on its own.
GAMER 82
[email protected]This cornbread is a revelation! It's moist, fluffy, and flavorful, and it has a lovely golden crust. I love that it's almost fat-free, too. It's a healthier alternative to traditional cornbread, but it doesn't sacrifice any of the flavor.