MOOSEWOOD MUSHROOM BARLEY SOUP!
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook for many a fine dinner. Thanks Eileen!
Provided by TishT
Categories Onions
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook barley in 1 1/2 cup of the stock or water until tender (cook it right in the soup kettle).
- Add remaining stock or water, tamari and sherry.
- Saute onions and garlic in butter.
- When they soften, add mushrooms and 1/2 tsp salt.
- When all is tender add to barley, being sure to include the liquid the vegetables expressed while cooking.
- Give it a generous grinding of black pepper and simmer 20 minutes, covered, over the lowest possible heat.
- Taste to correct seasoning.
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Bernadette Swanepoel
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the flavors are amazing. I would definitely recommend this recipe.
Kiran Barun
[email protected]I'm a vegetarian and I found this soup to be very satisfying. The barley and mushrooms gave it a nice meaty texture and the vegetables added a lot of flavor. I will definitely be making this soup again.
Joseph Sievanda
[email protected]This soup is very time-consuming to make. It took me over two hours to make the soup, and that's not including the time it took to gather all of the ingredients.
Cierra Dunham
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I accidentally added too much salt. Other than that, the soup was delicious.
Rehab Khan
[email protected]This soup was just okay. I found it to be a bit bland and the barley was a bit too chewy for my taste. I would not make this soup again.
Tymek Ciupa
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The mushrooms and vegetables were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Vannie Zychowicz
[email protected]This soup is amazing! The flavors are so well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again and again.
Blessed Greatful
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Michael Okon
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a healthy and nutritious dish.
Justin Hill
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and comforting, perfect for a cold winter day. I would definitely recommend this recipe to others.
Samadkhan Khankhan
[email protected]This soup was a hit with my family! The barley gave it a nice hearty texture, and the mushrooms added a delicious earthy flavor. I also loved the addition of leeks and carrots, which added a nice sweetness and crunch. I will definitely be making this