MOOSEWOOD HOUSE DRESSING
Make and share this Moosewood House Dressing recipe from Food.com.
Provided by Roosie
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Puree all ingredients in blender, except milk.
- While the blender is still running, slowly add the milk in a stream until dressing thickens.
- Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
- This will store for about a week in the frige; shake before use if it looks like it is seperating.
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Pagla
[email protected]I would not recommend this dressing. It's not worth the time or effort.
Bereket Kasshe
[email protected]I'm not sure what all the hype is about. This dressing is just okay.
Olliver Larson
[email protected]This dressing is a great way to add some extra flavor to your salads.
Kylie Gonzalez
[email protected]I love how this dressing can be used on so many different types of dishes.
Umair Hydrology
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
irfan op
[email protected]This dressing is amazing! It's the perfect balance of tangy and sweet.
Shajhan Kovir
[email protected]I found this dressing to be too oily.
ddgbling Queen
[email protected]This dressing is a bit too sweet for my taste, but it's still good.
Victoria Micheal Micheal
[email protected]I'm not a huge fan of dressings, but this one is an exception. It's so light and flavorful.
Lasanga Damsara
[email protected]This dressing is so easy to make and it always turns out great. I've never had a bad batch.
JusrKora
[email protected]I love the combination of flavors in this dressing. It's tangy, sweet, and savory all at the same time.
Gloria Ann Edwards
[email protected]This dressing is a staple in my kitchen. It's so versatile and goes well with everything from salads to grilled vegetables.