MOOSEWOOD GOLDEN SPLIT PEA AND SWEET POTATO SOUP
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This came from a January 1992 Bon Appetit article on the Moosewood Restaurant.
Provided by Marysdottir
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium high heat. Add onion and jalapeno and saute until tender, about 3 minutes.
- Stir in ginger and next 4 ingredients and cook 1 minute.
- Mix in 7 cups water, sweet potatoes and split peas.
- Bring to a boil, reduce heat to medium low, cover and simmer about 1.5 hours until potatoes and peas are very tender.
- Whisk soup vigorously for a smoother texture and thin with additional water if needed.
- Season with salt and pepper.
- Top each serving with a tablespoon of yogurt, a lime slice and some cilantro to serve.
Nutrition Facts : Calories 227.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 41.6, Carbohydrate 37.8, Fiber 13.8, Sugar 6.9, Protein 13.7
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ItsMeKat
[email protected]The soup was a little too thick for my liking. I added some extra water to thin it out.
Flo Happiness
[email protected]This soup is not as sweet as I expected. I added a little bit of honey to sweeten it up.
Conchol Khan
[email protected]This soup is a great way to use up leftover split peas. I also like to add some leftover turkey or chicken to the soup.
King Hotak
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and convenient.
Kyaw Sein
[email protected]This soup is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
Bryan james Smith
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet potatoes and split peas.
Noman Farhan
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.
mohammad sokkur ali
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and it always makes me feel better.
Faisal Pitafi
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
Gary Greene
[email protected]This soup is perfect for a cold day. It's so warm and comforting. I especially love the crispy fried onions on top.
Zeeshan hyder
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the sweet and savory flavor. I will definitely be making this again.
Md Soibur
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind! The sweet potatoes and spices added a really nice flavor to the soup. I also liked that it was so easy to make.
Latasha Adams
[email protected]This soup was so good! I loved the combination of sweet potatoes and split peas. It was also really easy to make, and it was a great way to use up some leftover vegetables.
Smart Gamer 07
[email protected]I made this soup last night and it was delicious! I had never cooked with split peas before, but they were so easy to work with. The soup was also really easy to make, and it came together in about an hour. I will definitely be making this again!
Tobiloluwa Solomon
[email protected]This soup is AMAZING! I've made it twice now and it's been a hit both times. The flavors are so rich and comforting, and the sweet potatoes add a nice sweetness that balances out the savoriness of the split peas. I highly recommend this recipe!