MOOSEWOOD GAZPACO

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MOOSEWOOD GAZPACO image

Categories     Salad     Tomato     No-Cook     Low Fat     Quick & Easy     Low/No Sugar     Healthy     Vegan

Yield 6 servings

Number Of Ingredients 16

4 cups cold tomato juice
1 small, minced onion
2 cups freshly diced tomatoes (we used canned this time of year)
1 cup minced green pepper
1 tsp. honey
1 clove crushed garlic
1 diced cucumber
2 scallions. chopped
juice of 1/2 lemon & 1 lime (we used only lemon but lime would be good)
2 Tbs. wine vinegar
1 tsp. each tarragon (we subbed dill) and basil
dash of ground cumin
1/4 cup freshly-chopped parsley
dash of tabasco sauce
2 Tbs. olive oil
salt & black pepper to taste

Steps:

  • Combine all ingredients and chill for at least 2 hours. We chose to puree everything in a blender. Either way, it's refreshing!

Maddison Anderson
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This gazpacho is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


Leara Brown
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I've made this gazpacho several times and it's always a hit with my family and friends.


Robert Burns
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This gazpacho is a delicious and healthy way to cool down on a hot summer day.


SHADID ISLAM
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I love that this gazpacho is made with fresh, seasonal ingredients. It really makes a difference in the flavor.


Shohag Chowdhory
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This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.


James Duroy
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I've never made gazpacho before, but this recipe was so easy to follow. It turned out great!


M R„ÄÖS M R„ÄÖS
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This gazpacho is a great way to get your kids to eat their vegetables.


Chikondi Kennedy
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I love the simplicity of this gazpacho. It's made with just a few fresh ingredients and it's packed with flavor.


Babumba Brenda
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This gazpacho is so delicious and refreshing. It's the perfect soup to enjoy on a hot summer day.


Muhammad Emmad Khan
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I've made this gazpacho several times and it's always a hit. It's a great recipe to have on hand for summer gatherings.


Rishad Rishad
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This gazpacho is a refreshing and healthy way to start your day.


Mostakim Student
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I love that this gazpacho is so easy to make. It's perfect for a quick and healthy lunch or dinner.


RAMANDIP KAUR
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This gazpacho is a great way to use up leftover vegetables.


matthew gonzales
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I made this gazpacho for a party and it was a huge hit. Everyone loved it!


Faisal Qureshi
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This is the best gazpacho I've ever had! It's so flavorful and refreshing.


Lorusso Dereck
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I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and the tartness of the lemon are perfectly balanced.


Nwosu Ogechukwu
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This gazpacho is a refreshing and delicious summer soup. It's easy to make and packed with flavor.