MOOSEWOOD CREME ANDALOUSE SOUP
This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan.
Provided by Um Safia
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the leeks in the butter until soft. Add the tomatoes & simmer for 10 minutes. Add the remaining ingredients, except the lemon juice & cream. Simmer until the potatoes are thoroughly cooked.
- Puree the cooked vegetables in a blender, adding the lemon juice & cream. Gently reheat, taking special care not to boil the soup (which could cause it to curdle).
- Garnish with the croutons & parsley.
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Umair Gujjar
[email protected]This soup was a huge disappointment. I would not recommend it to anyone.
Todd Hopkins
[email protected]I followed the recipe exactly, but my soup didn't turn out creamy at all. I'm not sure what I did wrong.
Khanyisile Michelle Khoza
[email protected]This soup was way too salty for me. I had to add a lot of water to dilute it.
Zinda Dil Pakistani
[email protected]I didn't like the flavor of the almonds in this soup. I think it would have been better without them.
Abbdullah Minhas
[email protected]This soup was too thick for my liking. I think I would have preferred it if it was a little thinner.
Depatsy bros
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Alrawabi Girls
[email protected]This soup is a must-try for any soup lover. It's unique, flavorful, and sure to impress.
Mohamed Rifakath
[email protected]I would give this soup a 10/10. It's one of the best soups I've ever tasted.
Sam Chauke
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the almonds add a nice touch of elegance.
Shahbaz Rao6965
[email protected]I'm not a big fan of almonds, but I really enjoyed this soup. The almonds added a nice subtle flavor.
Salina Tamang
[email protected]This soup was easy to make and very delicious. I used vegetable broth instead of chicken broth and it was still very flavorful.
Kety kokou
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it is a healthy soup.
Janas Khan
[email protected]This soup is amazing! I love the combination of flavors and textures. The almonds add a nice nutty flavor, and the celery and carrots add a nice crunch. I will definitely be making this soup again.