MOOSEWOOD CABBAGE SALAD
This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the flavor has time to develop. Cooking time is chill time.
Provided by carolinajen4
Categories Salad Dressings
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together all of the dressing ingredients and set aside.
- Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.
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Bonface Walker
[email protected]This salad is so refreshing and flavorful, it's the perfect side dish for any summer gathering.
Ghanem Alkaabi
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so good!
You Sof
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Mohammed Dawd
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Latrell Warner
[email protected]This salad is a great way to get my kids to eat their vegetables.
Gothjoker666
[email protected]I love the addition of the walnuts and raisins in this salad. They add a nice crunch and sweetness that really complements the cabbage.
YORDANOS TEREFE Yordi
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Md Lokman Hakim
[email protected]This salad is a great way to use up leftover vegetables. I always have some on hand, so it's a quick and easy side dish.
Audrey Burpo
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so good!
Joan Priester
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Mira Siwakoti
[email protected]I've made this salad several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Naeem Siddiqui
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
craig newman
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the cabbage and vegetables.
Jam Ahmed
[email protected]This salad is a great way to use up leftover cabbage. I always have some on hand, so it's a quick and easy side dish.
Sargi Boy
[email protected]I've been making this salad for years, and it's one of my favorites. It's always a crowd-pleaser.
Laiseli Talafina
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Sonia Jaffar
[email protected]I love the addition of the walnuts and raisins in this salad. They add a nice crunch and sweetness that really complements the cabbage.
Zeeshan Toor saab
[email protected]This Moosewood cabbage salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of sweet and sour flavors is simply delicious.