MOOSEWOOD BROWNIES
Make and share this Moosewood Brownies recipe from Food.com.
Provided by E and C
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
- Gently melt the chocolate. Let it cool for about 10 minutes.
- Cream the butter and sugar in a medium-sized bowl until light and fluffy.
- Add the eggs, one at a time, beating well after each.
- Stir in the vanilla.
- Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
- Stir in flour and possible embellishments.
- Mix just enough to blend thoroughly.
- Spread the batter into the prepared pan.
- Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
- Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
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Laila
[email protected]These brownies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Michael Fothergill
[email protected]I love that this recipe uses dark chocolate. It gives the brownies a rich and intense flavor.
pappu deb
[email protected]These brownies are the perfect treat for a special occasion. They're sure to impress your guests.
Bernice Boakye
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to be making them again.
MERLIN Media TV
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and incredibly satisfying.
bryn mudanganyi
[email protected]I've never been a fan of brownies, but these ones changed my mind. They're so fudgy and chocolatey, I can't get enough of them.
Elfe Bubuli
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Nomi Sidhu
[email protected]These brownies are a bit more work than some other recipes, but they're worth it. They're so rich and chocolatey, you won't be able to resist them.
JB Sahed
[email protected]I love the Moosewood Restaurant cookbook and this brownie recipe is one of my favorites. The brownies are always moist and delicious.
Alishba Naz M. Hanif
[email protected]I've made these brownies several times and they always come out perfect. They're the perfect treat for any occasion.
Sharon Williams
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good. They were light and fluffy, with just the right amount of sweetness.
Muhammad Arshad Arshad
[email protected]I added a cup of chopped walnuts to the batter and they turned out so good! It gave them a nice crunchy texture.
Hadjou issam
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly rich and chocolatey.
Aziman Zainin
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about feeding them to my family.
Kyakuwaire Florence
[email protected]These brownies are so easy to make and they always turn out delicious. They're my go-to recipe for chocolate cravings.
Night Gamer 1980
[email protected]I've tried many brownie recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Nantongo Florence's music
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Maria Fisher
[email protected]These brownies were a hit with my family! They were fudgy, moist, and had a delicious chocolate flavor. I will definitely be making them again.