MOOSE'S CLOSE-ENOUGH BULGOGI
This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.
Provided by Bigmoose
Categories World Cuisine Recipes Asian Korean
Time 3h26m
Yield 4
Number Of Ingredients 11
Steps:
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.
- Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.
- Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 5.5 g, Cholesterol 48.9 mg, Fat 12.9 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 3.5 g, Sodium 987.7 mg, Sugar 1.8 g
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Tayyaba Khadim
[email protected]This bulgogi is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Shamim Alex Lipton
[email protected]This bulgogi is a great party dish. It's easy to make and always a crowd-pleaser.
Sherafgun Khattak
[email protected]I'm so glad I found this recipe. It's the best bulgogi I've ever made.
Md Jihsd
[email protected]This bulgogi is amazing! I've never had bulgogi this good before.
Kado Khan
[email protected]I made this bulgogi for a party, and it was a huge hit. Everyone loved it!
Ahtasham Mayo
[email protected]This recipe is a bit time-consuming, but it's worth it. The bulgogi is so flavorful and delicious.
Areej Gulzar
[email protected]I'm not a huge fan of bulgogi, but this recipe was actually really good. The marinade made all the difference.
Asrar Khan
[email protected]This bulgogi is a great way to change up your usual weeknight dinner routine. It's easy to make and always a hit.
Abishek Bk
[email protected]I made this bulgogi for my family last night, and they loved it! Even my picky kids ate it up.
Mr Kitee
[email protected]This bulgogi is so good! The meat is tender and juicy, and the marinade is flavorful.
Richmoe Abkgod
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
morad mousatni
[email protected]I've made this bulgogi several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Sk Rashel
[email protected]The marinade for this bulgogi is amazing. It's sweet, savory, and slightly spicy. It really infuses the meat with flavor.
Choity Begum
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish without any problems.
Caitlin Johnson
[email protected]This recipe is a great way to use up leftover steak. I usually make it with flank steak, but I've also used skirt steak and even chicken. It always turns out delicious.
Part Paranoid
[email protected]I've tried many bulgogi recipes over the years, but this one is definitely my favorite. The meat is always so juicy and flavorful.
Rose _GachaOutfits
[email protected]This bulgogi recipe was a hit at my last dinner party! The marinade was flavorful and tenderized the beef perfectly. I served it with rice and various banchan, and everyone raved about it.