MOOSE STEAK
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaneika Fairclough
[email protected]I made this recipe last night and it was a hit with my family. The steaks were cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Umojamedia Africa
[email protected]This was a great recipe. The steaks were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Holly Anderson
[email protected]I made this recipe for a dinner party and it was a hit. The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marion Grace
[email protected]This was a good recipe. The steaks were a little dry, but the sauce was very good. I will try this recipe again with a different cut of meat.
Maqbool jan
[email protected]I've made this recipe several times now and it always turns out great. The steaks are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Tywanna Briggs
[email protected]This recipe was easy to follow and the results were amazing. The steaks were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great way to cook a venison.
md jasim
[email protected]I made this recipe last night and it was a hit with my family. The steaks were cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Blessing Enya
[email protected]This was a great recipe. The steaks were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Francess Almodovar
[email protected]I made this recipe for a dinner party and it was a hit. The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marc Lazarus
[email protected]This was a good recipe. The steaks were a little dry, but the sauce was very good. I will try this recipe again with a different cut of meat.
Nakida Williams
[email protected]I've made this recipe several times now and it always turns out great. The steaks are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Dakota Meade
[email protected]This recipe was easy to follow and the results were amazing. The steaks were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great way to cook a venison.
Matthew mccoy
[email protected]I made this recipe last night and it was a hit with my family. The steaks were cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Zarife Mjekqii
[email protected]This was a great recipe! The steaks were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.