MOOSE SHRIMP
Make and share this Moose Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, Creole seasoning, garlic powder, cayenne pepper, onion powder, and black pepper.
- Seal the bag and shake a few times to combine the ingredients well.
- Peel and devein the shrimp, leaving the tail sections intact, rinse them under cold water and place them in the plastic bag with the flour mixture.
- Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes.
- Save the remaining flour mixture in the bag.
- In a mixing bowl, whisk together the garlic, unsalted butter, hot pepper sauce and cayenne pepper; set aside.
- In a pot, heat the oil to 375°F.
- Remove the shrimp from the refrigerator and shake them a second time in flour mixture.
- Place the shrimp in the hot oil and fry until pink, about 2 to 3 minutes.
- Immediately coat with moose sauce.
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icey cooper
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The moose shrimp were cooked perfectly and the sauce was very flavorful.
Hollye Villegas
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Ebube Nwannunu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The moose shrimp are always cooked perfectly and the sauce is delicious.
Yaileen Fana
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Hassan Bajila
[email protected]This recipe was a disaster. The moose shrimp were overcooked and the sauce was too salty.
Edish Gold
[email protected]I'm allergic to shrimp, so I had to substitute chicken. It was still really good.
Paplu media
[email protected]I was looking for a new way to cook moose shrimp and this recipe didn't disappoint. It was easy to follow and the results were amazing.
Jaelen Gay
[email protected]This is one of my favorite recipes. I make it all the time.
O G MAN
[email protected]I'm not sure what I did wrong, but my moose shrimp turned out tough. The sauce was good, though.
Abonwui Fortune
[email protected]This recipe was a hit! The moose shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.