MOOSE-AHH-LEANIE (MOOSE ROAST)
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a Crock Pot recipe but it can just as easily be roasted in your oven, (see directions.)
Provided by Bone Man
Categories Stew
Time 10h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a long casserole dish, marinate the roast in a blend of the salt, pepper, marjoram, and beer. Cover with cling wrap and refrigerate for 2 hours, turning the roast after 1 hour.
- Spray the inside of a large Crock Pot with the cooking spray, (e.g., Pam). If you have one of the older or smaller Crock Pots, you might have to cut the roast in half to make it fit inside.
- Lay the potatoes, onions, and carrots in the bottom of the Crock Pot. Lay the roast on top of the vegetables, and include the marinade. Dot the roast with the butter and then add the mushrooms and celery on top of the meat.
- In a mixing bowl, whisk together the soup, Worcestershire sauce, and the chicken broth. Slowly pour this blend into the Crock Pot.
- Cook on HIGH setting for 1 hour and then reduce the setting to LOW for 7 more hours. Check the tenderness of the meat at the end of this time. You can cook it for up to 2 more hours if necessary but if you are using a sirloin roast, then 8 hours should do it.
- Serve hot with crusty bread and a heavy red wine such as Merlot or Chianti.
- NOTE: You can leave out the potatoes and serve this dish over cooked egg noodles if desired. Also, this can be baked in the oven in a large casserole dish covered with aluminum foil: 325 degree F. pre-heated oven for 3 hours.
Nutrition Facts : Calories 495.4, Fat 10.4, SaturatedFat 4.1, Cholesterol 110.3, Sodium 1107.3, Carbohydrate 55.3, Fiber 7.8, Sugar 8.2, Protein 43.6
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Vicky Finnerty
[email protected]This is a great recipe for a special occasion meal. The moose roast is impressive and delicious, and the gravy is to die for. I highly recommend it!
Tyler Benedict
[email protected]I'm a big fan of moose meat, and this recipe is one of my favorites. The meat is cooked perfectly and the gravy is rich and flavorful. I like to serve it with mashed potatoes and vegetables.
Junaid Aslambhatti
[email protected]I love this recipe! The moose roast is always a hit with my family and friends. The meat is tender and flavorful, and the gravy is delicious. I highly recommend it!
Anish Tamang
[email protected]This recipe is easy to follow and the moose roast turned out amazing! The meat was tender and juicy, and the gravy was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a perfect meal.
YES_BOY STANLEY VIZZY
[email protected]I've made this moose roast several times, and it's always a hit. The meat is so tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Dudu Dube
[email protected]This is a great recipe for a special occasion meal. The moose roast is impressive and delicious, and the gravy is to die for. I highly recommend it!
Mughal Fasi
[email protected]I'm a big fan of wild game, and this moose roast is one of my favorites. The meat is lean and flavorful, and the gravy is rich and savory. I like to serve it with roasted potatoes and vegetables.
Noe Ay
[email protected]This moose roast is a bit time-consuming to make, but it's worth the effort. The meat is incredibly flavorful and tender, and the gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mahmood Bhurgri
[email protected]I made this recipe for a dinner party, and it was a huge success! The moose roast was the star of the show. Everyone raved about how tender and flavorful it was. I'll definitely be making this again for special occasions.
Vincent Magee
[email protected]This was my first time cooking moose, and I'm so glad I tried this recipe. The moose roast was delicious! The meat was tender and moist, and the gravy was flavorful and rich. I'll definitely be making this again.
blitzkrieg6699
[email protected]I followed the recipe to a T, and the moose roast came out perfectly. It was juicy and flavorful, and the gravy was thick and rich. I'm definitely making this again!
Stacey Hatch
[email protected]This moose roast recipe is a game-changer! The meat turned out incredibly tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family. Highly recommend!