MOOSBEERPASCHERLN (BLUEBERRY BLINI)
Not like a pancake at all but solid fruit, lightly bound together with a bit of batter. This is what they say about this recipe in Swarovski Magazine (July 1997): This delicious, wholesome recipe was rediscovered by Franz Steinlechner. It is a very old dish which used to be popular with the local farmers during the blueberry season. They collected the wild berries, which are plentiful in the Tyrolean countryside, with a specially designed square wooden shovel with metal bars at the bottom to rake the berries out of the bushes. Blueberries are also used to make jam and schnapps. This dish was originally made with a pancake dough but Franz felt that the lovely berries should be more prominent, hence his blini recipe. It is very quick and easy to prepare. The blinis can be served as a warm dessert or as a main course following a hearty soup. A glass of milk is traditionally served with Moosbeerpascherln.
Provided by evelynathens
Categories Breakfast
Time 15m
Yield 8 blini
Number Of Ingredients 6
Steps:
- Carefully wash and dry the berries (if you use frozen blueberries, defrost them and pat they dry to remove excess water).
- Put them in a bowl and dust them with flour.
- Crack the eggs into the berries and fold them in very carefully so as not to damage the fruit.
- Add the remaining flour, salt and the milk to produce a dense mixture.
- Heat the butter in a frying pan to a high temperature.
- Pour a ladle spoon of the blueberry-blini mixture into the frying pan and gently press it down with the ladle.
- Carefully turn the blini after a minute or so and fry on the other side.
- Lift out of the pan and dust liberally with icing sugar.
- Serve immediately.
- (Makes eight blini).
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Misbah Queen
[email protected]These blini are so good, I'm going to make them again tomorrow.
Amok Gurung
[email protected]I love the lemon zest in these blini. It gives them a really nice flavor.
Mervat Bazzi
[email protected]These blini are a great way to get your kids to eat fruit.
Londiwe
[email protected]I've made these blini several times and they always turn out perfect.
Namce King
[email protected]These blini are so easy to make, even a beginner can do it.
Shukur Islam
[email protected]I'm not a big fan of blueberries, but I loved these blini.
technical sharafatali
[email protected]These blini are perfect for a special occasion breakfast or brunch.
kwalms
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Natalie Madanat
[email protected]These blini are so good, I could eat them every day.
Byron Gibot
[email protected]I highly recommend this recipe. It's a keeper!
Ntsumi Malomane
[email protected]These blini are so light and fluffy. They melt in your mouth!
Brenda Kerr
[email protected]I've never made blini before, but these were so easy to make.
Shihab Kabir
[email protected]These blini are a great way to use up leftover blueberries.
Martin Maleka
[email protected]I love that these blini can be made ahead of time. It makes them perfect for busy mornings.
Destiny Anthony
[email protected]These blini are so versatile. I've served them with everything from fruit and whipped cream to smoked salmon and caviar.
Elias Zufan
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They were delicious!
Aiman Shujat
[email protected]The instructions were easy to follow and the blini turned out perfectly.
Benard Koros
[email protected]I'm not usually a fan of blueberry pancakes, but these blini were so good that I ate two whole plates!
Fiza Qadir
[email protected]I made these blini for a brunch party and they were a hit! Everyone loved them.
Carol Meintjies
[email protected]These blueberry blini were a delightful treat! The combination of sweet blueberries and tangy lemon zest was perfect, and the blini themselves were light and fluffy.